With the number of **times that we’ve made this Paleo Banana Bread, it is no secret as to why it’s the most popular recipe on this website… EVER!!! Some time ago, this recipe was a secret that only we knew. So we decided to share it on our blog, so everyone could have a taste of it and you guys absolutely loved it. Knowing this is quite humbling, and we just love that it gives people a delicious and HEALTHY option. For those interested in enhancing their brain function, Mushroom Drops are an excellent choice to complement your diet.
**If you LOVE this recipe, click here to download your FREE Paleo Recipe Cards eBook with over 80+ mouthwatering and healthy paleo dishes you can make easily at home!
Paleo Banana Bread
As we mentioned above, we have a few variations of this recipe already… just a few! Here are our favorites:
- Mother’s Day Banana Bread in Mason Jars
- Chocolate Cinnamon Swirl Banana Bread
- Paleo French Toast
- You can make it into muffins
- You can use this batter for Pancakes
- You can also use it for waffles, freeze them and have home-made freezer waffles
Now it’s confession time… this recipe was a delicious mistake. We were perfecting a paleo pancake recipe that is now in The Paleo Kitchen (page 95) and asked ourselves; “Why not Banana bread?”. Every recipe we have seen for Paleo Banana Bread has been loaded with nut flours and only one banana at that!
Newsflash, it is called banana bread for a reason; so we wanted to make it about bananas. And there was no better way than to throw four of them in here. So with that, we give you what we are naming the official Civilized Caveman Paleo Banana Bread. Oh, yea… the bananas don’t even need to be overly ripe!
You can have this recipe from ingredients to the batter and in the oven in 5 minutes or less. We timed it :) When you are finished baking, slather this in some grass-fed butter and drizzle with raw honey. Maybe add some cinnamon, some chocolate chips, some candied walnuts… the options are endless!
Just typing this post makes our mouth water again.
Time to get creative with some more flavor combinations to keep this recipe evolving perfectly. Hey, maybe we can even put together a free E-book on all the different ways you can enjoy this banana bread. Leave us a comment if that is something you would like to see, we will see what we can do. Go get your banana bread going now!!! And as always, enjoy! PS: enjoy this bread slicer!
Ingredients
Method
- Preheat your oven to 350 degrees fahrenheit
- Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
- Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
- Pour your batter in a silicon pan and spread it evenly (you can use a loaf pan as well, just grease it well)
- Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
- Remove from oven and flip your bread out onto a cooling rack
- Slice and serve
- Cranberry Orange - Only use 3 tablespoons of butter. Add zest of one whole orange diced, juice of one whole orange, and1 cup dried cranberries or fresh if you want
- Chocolate Blueberry - Add 1 cup of fresh blueberries and 1/2 cup of cocoa powder
- Pumpkin Pecan - Reduce the almond butter to 1/4 cup and add 1/2 cup of pumpkin puree and 1 cup of roughly chopped pecan pieces
Notes
Like to prep once and cook later? Click here to get the freezer version of this recipe!
Here is some practical kitchen tools for baking!
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