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Candied Caveman Walnuts

JT  5 Comments

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These are the simplest, yet most delicious way I could enjoy walnut.  I know this is borderline Paleo but I use all 100% Pure Maple Syrup so I could have extracted sap from a tree thousands of years ago :).  Just don’t over indulge on these, even tough they are Paleo it doesn’t mean you can eat all you want.  Feel free to enjoy a couple cups at least though :)

Candied Caveman Walnuts

George Bryant
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Servings 3

Ingredients
  

  • 1 cup walnut halves
  • 1/4 cup 100% pure maple syrup
  • sea salt to taste

Instructions
 

  • Preheat a dry saute pan over medium heat
  • Add the walnuts, maple syrup, and salt and stir frequently until the walnuts are toasted the the maple syrup carmelizes, about 3-5 minutes
  • Remove from the heat and place the walnuts on some parchment paper to cool
  • Enjoy and try not to eat them all

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Desserts

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Reader Interactions

Comments

  1. melissa

    February 24, 2013 at 3:39 pm

    I made these today but they are all cooled but are still so sticky. I was thinking they would be sweet and crunchy so that I could use them in salads. I even tried refrigerating them to see if that would harden up the maple glaze, but it didn’t work. Did I do something wrong or is this the way they were supposed to turn out? I chose your recipe over others I found on the internet because I always prefer to use maple syrup over other types of sugar. They taste good but are a gloppy, sticky sheet of walnuts. Any ideas?

    Reply
    • George Bryant

      February 24, 2013 at 4:24 pm

      Melissa, mine hardened into a crunchy shell of sweet. Could have been the maple syrup or they just didn’t carmelize long enough.

      Reply
  2. George

    May 15, 2011 at 5:02 pm

    You are most welcome so glad you likes them

    Reply
  3. valvalval

    May 15, 2011 at 4:54 pm

    oh my goodness these are good! Thanks for sharing!!!!!

    Reply

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