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Easy Paleo Gluten Free Recipes - Wellness - Truth

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Maple Bacon Ice Cream

JT  28 Comments

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My awesome farmer gave me some amazing fresh bacon she smoked yesterday, it was the BEST bacon I have ever had.  I decided there was no better way to enjoy it then to take breakfast and throw it in some ice cream, who would complain about ice cream for breakfast.  That lead to this delicious Maple Bacon Ice Cream.  Before I made this one, I left my can of coconut milk in the fridge over night and the ice cream was done in under 10 minutes, it really helped the Ice Cream maker work.  I hope you enjoy :)

Maple Bacon Ice Cream

George Bryant (Civilized Caveman)
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 3

Ingredients
  

  • 1 can of coconut milk
  • 1/3 cup 100% pure maple syrup
  • 3 slices nitrate free bacon
  • 1 teaspoon vanilla extract

Instructions
 

  • Lay your 3 slices of bacon on an aluminum foil lined baking sheet and place in the cold oven
  • Turn your oven to 350 degrees fahrenheit and start the cooking process
  • Let your bacon cook until it is crispy and you can cut into your own home made bacon bits, mine took about 35 minutes
  • Once your bacon is done, place your coconut milk, maple syrup, and vanilla extract in a blender and mix well
  • Take your frozen ice cream maker bowl out and place on your cuisinart ice cream maker and start it, pour your ingredients through the top and let the magic happen
  • Chop your bacon into tiny bacon bit size pieces
  • About 5 minutes in when your ice cream starts to solidify, add all your bacon bits and let the magic keep happening.
  • Once your ice cream is done, transfer to another bowl and let it set in the freezer to your liking
  • Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs**** 

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Category: Desserts

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Reader Interactions

Comments

  1. Stephanie

    April 24, 2016 at 6:39 pm

    5 stars
    Thank you for this recipe, made this for the family tonight, and everyone, even my picky husband LOVED this! I get to enjoy ice cream again

    Reply
  2. Samantha

    December 15, 2013 at 7:52 am

    How much will this recipe make? I am trying to figure out whether I can double it in my ice cream maker! :)

    Reply
    • George Bryant

      December 15, 2013 at 7:44 pm

      It should make about a pint.

      Reply
  3. Victoria

    September 22, 2013 at 4:28 pm

    Is there a way to use lite coconut milk?

    Reply
    • George Bryant

      September 22, 2013 at 5:00 pm

      No it won’t set

      Reply
  4. Rebecca

    August 24, 2013 at 2:21 pm

    Do you think I could replace the maple syrup with honey? SCD restrictions…

    Reply
    • George Bryant

      August 24, 2013 at 3:48 pm

      You totally can :)

      Reply
  5. Jennifer

    June 8, 2013 at 1:29 pm

    Can you use the light coconut milk or does it need to be the full fat one? Looks yummy!

    Reply
    • George Bryant

      June 8, 2013 at 1:40 pm

      Only the full fat one will work

      Reply
  6. Amy S.

    May 1, 2013 at 6:46 pm

    Made this tonight. It changed my life :) Thank you!

    Reply
    • George Bryant

      May 1, 2013 at 8:50 pm

      Haha your so welcome

      Reply
  7. GiGi Eats Celebrities

    April 30, 2013 at 5:40 pm

    5 stars
    The most amazing recipe to ever be posted on my birthday :D

    Reply
  8. George Bryant

    April 22, 2013 at 6:15 pm

    Livia, unfortunately not this particular recipe but I will work on one

    Reply
  9. Ellen

    December 9, 2012 at 1:33 pm

    Could you do this without an ice cream maker??

    Reply
    • George Bryant

      December 9, 2012 at 1:39 pm

      Ellen, not this particular recipe. There are ice cream recipes out there where you can use frozen bananas etc in a blender though

      Reply
  10. Kate Harrison

    May 24, 2012 at 4:11 am

    I was planning on making this to go with my paleo apple crumble to take to a friends place for dessert.. Didn’t leave myself enough time but ended up serving my crumble with some Coconut milk, maple syrup, vanilla extract cream? I’m not sure what you would call it, but it was amazing! And went perfectly with the apple crumble, it was also great cause one of my friends can’t have dairy and so she thought it was great too! Thanks

    Reply
    • Civilized Caveman

      May 24, 2012 at 5:17 am

      That sounds so yummy. SO glad you both enjoyed :)

      Reply
  11. motivated4paleo

    December 13, 2011 at 7:38 pm

    i know this is more a paleo website than a marine website but i just had to write this after reading the paragraph before your recipe. I remember a marine ate some ice cream for breakfast during the last week of boot camp and our senior di lost it on him. he told him some choice words i´d rather not type here, called him a disease, and then made the whole row he was sitting in leave the chow hall. Thank you for the recipe, i will be trying this for breakfast soon.

    Reply
  12. George

    September 24, 2011 at 6:45 am

    Awesome Amanda, thanks for coming to tell me. Thank you also for all the support on my website, I will keep doing my best for you

    Reply
  13. Amanda

    September 23, 2011 at 6:53 pm

    I made this today and it is AWESOME! Thanks so much for the recipe. I added some finely chopped walnuts to mine for extra texture/protein :)

    I also made the Caveman Crunch which turned out beautifully. I've only recently discovered your website and I really love your recipes and photos.

    Reply
  14. George

    July 5, 2011 at 4:25 pm

    Yes you can Cari, just double away if your ice cream maker can handle it

    Reply
  15. Cari

    July 5, 2011 at 2:58 pm

    Ahhhhh…. can't WAIT to make this one! Just bought my ice cream maker tonight and am BUMMED that I can't use it until tomorrow! Going to make blueberry mango first because we happen to have those ingredients on hand! Can you just double the ingredients to double the recipe?

    Reply
  16. P Gersch

    July 4, 2011 at 12:13 pm

    Made this today (July 4th), cuz what's more American than bacon & ice cream? I KNOW! Maple bacon ice cream root beer float! Oh, yeah, it's goin down ;)

    Reply

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