Ingredients
Method
- Lay your 3 slices of bacon on an aluminum foil lined baking sheet and place in the cold oven
- Turn your oven to 350 degrees fahrenheit and start the cooking process
- Let your bacon cook until it is crispy and you can cut into your own home made bacon bits, mine took about 35 minutes
- Once your bacon is done, place your coconut milk, maple syrup, and vanilla extract in a blender and mix well
- Take your frozen ice cream maker bowl out and place on your cuisinart ice cream maker and start it, pour your ingredients through the top and let the magic happen
- Chop your bacon into tiny bacon bit size pieces
- About 5 minutes in when your ice cream starts to solidify, add all your bacon bits and let the magic keep happening.
- Once your ice cream is done, transfer to another bowl and let it set in the freezer to your liking
- Enjoy
