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Grilled Broccoli with Almond Dressing

JT  7 Comments

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Who doesn’t love some grilled broccoli on a nice summer day paired with a delicious steak?  Here is my take on a recipe out of Mark Sisson’s Primal Blueprint Quick and Easy Meals. I made my own broccoli and modded his dressing recipe a little bit but this came out absolutely amazing, I hope you enjoy. :)

Grilled Broccoli with Almond Dressing

George Bryant
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 2

Ingredients
  

Broccoli

  • 1 tead broccoli cut into florets
  • 2 tablespoons sesame oil
  • salt and pepper to taste

Dressing

  • 1 tablespoon red wine vinegar
  • 2 tablespoons tahini
  • 3 tablespoons almond butter
  • 1 tablespoon raw organic honey
  • 1 tablespoon sesame oil
  • 2 tablespoons coconut aminos
  • 1/2 teaspoon red pepper flakes

Instructions
 

Broccoli

  • Combine the broccoli florets, sesame oil for the broccoli and salt and pepper in a mixing bowl and coat evenly
  • Move the broccoli into an aluminum foil packet and fold shut for cooking on the grill
  • Grill the broccoli to your liking on a medium heat, approximately 20 minutes for my liking

Dressing

  • While your broccoli is cooking, combine all the ingredients listed under the dressing in a mixing bowl
  • Using a whisk, mix well until you have a thick dressing consistency
  • Once your broccoli is done, plate and place your dressing on top of your broccoli and enjoy
  • Serve with this amazing steak

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs**** 

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Category: Condiments, Sides

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Reader Interactions

Comments

  1. Megan

    April 6, 2014 at 4:53 pm

    5 stars
    So… winter has decided, at least for the next few days, to release Minnesota from its icy death grip. We rushed out to fire up the grill and I tried this recipe. Um, life changing. I’m not ashamed to admit I was licking the dressing bowl. So freaking good!

    Reply
    • George Bryant

      April 7, 2014 at 5:29 pm

      Hahaha thank you for making me smile and laugh. I’m glad you enjoyed the dish!

      Reply
  2. Rob

    February 15, 2012 at 5:30 pm

    Just tried this out along with some meatballs and your beasty bbq sauce, you are a genius, amazing food man.

    Reply
    • Civilized Caveman

      February 15, 2012 at 5:36 pm

      Thank you so much. So glad you enjoyed

      Reply
  3. Tiana

    August 3, 2011 at 5:20 am

    This was Amazing! I needed a quick side dish last night and made this. The sauce scared me a bit becuase I would never thought to mix those ingredients together (minus the coconut aminos, becuase I did not have any) and I wondered how the taste would be. My 4 year old just ate the sauce by itself:) Thanks for the recipe

    Reply

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