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Garlic Grilled Veggies

Team Caveman  5 Comments

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I absolutely love me some grilled vegetables with a nice char on the outside, especially cauliflower.  This is a perfect summer time recipe that pairs well with anything you can cook on the grill and is super simple, prep, wrap in foil, and grill.  Hope you enjoy :)

Garlic Grilled Veggies

George Bryant
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 head of cauliflower cut into florets
  • 1 to mato diced
  • 1 onion sliced
  • 4 cloves of garlic minced
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions
 

  • Place all of your ingredients above in a mixing bowl and toss until you have an even coating of all ingredients
  • Make an aluminum foil packet and place all of your vegetables in it and seal it shut
  • Place on your hot grill and leave it on there for at least 20 minutes so the vegetables will steam while you cook anything else you like
  • Remove and serve
  • Enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Sides

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Reader Interactions

Comments

  1. Elizabeth

    August 29, 2014 at 7:48 am

    George, I have a question regarding this recipe. Do all of the veggies need to be flat in the packet or can they be stacked? (large flat packet vs. small fat packet) Thx!

    Reply
    • George Bryant

      August 29, 2014 at 8:48 am

      They cook more thoroughly when flat.

      Reply
  2. Bryan Aiello

    July 22, 2014 at 5:19 am

    4 stars
    I always leave the garlic cloves just smashed if not whole and I like a little more direct heat for color and crispness, also I don’t own a grill so everything is done in the oven. Guess that’s more roasted veggies then grilled. I think I just made my own words meaningless =D

    Are you steaming for nutritional punch or flavor?

    Reply
    • George Bryant

      July 22, 2014 at 9:41 pm

      I choose steaming on the grill so that I am not at the stove tempted to be cooking bacon! No I’m kidding. For a change and for nutritional reasons. What you did sounds delicious though. Enjoy :)

      Reply

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