So I am very aware some of you are not venturous, so you get an amazing Beef tongue recipe with a mild insight into my life in case you don’t want to make this. But I challenge each and everyone of you to try. I have shared this recipe with two different people who both made it and loved it, and they rarely eat beef, never mind tongue.
So get on and make the recipe and read my post :)
Wow so what a week it has been. It’s funny the things you can learn about yourself and your body when you have been following a strictly Paleo Diet. It is absolutely amazing to me how vocal my body is when it does not like something I eat or ingest. What I am referring to today is last Sunday when I was diligently working on my Grilled Guacamole post sitting in the same coffee shop I am in right now.
Ingredients
Method
Tongue
- Wash your beef tongue under cold water and pat dry
- Line the bottom of your crock pot with your onion, garlic, and bay leaves
- Lay the tongue on top and generously season with salt and pepper
- Add as much water as you need to completely submerge the tongue in water
- Cover and cook on low for 8 hours
- Remove from crock pot and remove the skin of the tongue
- Shred the beef and serve with the sauce below
Sauce
- In a sauce pan over medium heat, saute your onions, garlic, red pepper, and serrano chile until the onions are translucent
- Add in all remaining ingredients and stir well
- Reduce heat to low and simmer for 30 minutes
- You can leave the sauce chunky as is or transfer to a blender and make more of a smooth sauce, the option is yours
- Serve over your shredded tongue and enjoy
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Garlic Grilled Veggies
