"Spaghetti" with Roasted Red Pepper Sauce

It's so amusing to me to look back over my blog from when I started it back in April, and watch it progress to where it is now, still a Rookie Junior Varsity blogger.  I am ok with that title but I must thank you all for supporting me in the beginning, it was rough haha, and some of the photos were not appetizing at all, thank god they tasted yummy.  

I have pretty much come to the realization that my new Sunday ritual begins with a delicious Almond Milk Latte which you can read about here and me sitting in the coffee shop typing away for some new recipe posts for you all.  Reason I am telling you, is so you don't expect the ADHD splattered across these posts to diminish anytime in the near future. K now that we covered that, let's address this weekend.

It was great, end of story k.  For some reason I had a productive gene kick my ass and it felt great to be done with everything by Saturday morning at noon.  It left me time to cook some amazing food for a few friends coming over to watch Jon Jones kick Rampages ass, which happened.  I went back through my own website and whipped up some go to favorites of mine as well as some new creations.  I made some delicious Lime Cilantro Coleslaw and used Lime infused Avocado Oil from Bella Vado instead of the EVOO.  After that the super simple Sun-Dried Tomato Broccoli soup with some quick Cauliflower rice to serve with my new creation I will talk about in a minute.  I had a Lemon Garlic Chicken making itself delicious in the crock pot while I slaved away making an amazing Pumpkin Chicken Chili which will get itself posted sometime in the near future.  Pretty much when I have something interesting to say and the patience to type it :)  

On top of all that amazing food, I may have indulged in a few NorCal Margaritas which helped loosen me up and made my night.  Made the dishes more fun too, quite random but buzzed dish washing is just a little more fun than average dish washing, especially while it feels like your in a boat in rough seas swaying back and forth.  I am a true kitchen guy to the end too, couldn't go to bed with dishes dirty or food out, so in my infinite intoxication I cleaned.  It's sad on how well of a house wife I would make :(  Well enough of me blabbing, go enjoy this simple and delicious meal :)

Print Recipe

5 from 1 vote

"Spaghetti" with Roasted Red Pepper Sauce

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Servings: 4

Author: George Bryant

Ingredients

• 1 spaghetti squash cooked and shredded
• 1 pound grass fed ground beef
• 1 roasted red bell pepper diced
• 1 roasted serrano chile pepper diced
• 1 onion diced
• 3 garlic cloves minced
• 20 ounces tomatoes diced
• 6 ounces of tomato paste
• 1 teaspoon thyme
• 1 teaspoon oregano
• salt and pepper to taste

Instructions

• Cook your spaghetti squash following the instructions above and set aside
• In a sauce pan over medium heat saute your onions, garlic, and peppers until your onions are translucent. You can saute them in the oil of your choice
• Once translucent add in your ground beef and saute until your beef is cooked through
• Add in all remaining ingredients and stir well, cover and let simmer for 10-20 minutes stirring occasionally
• Plate your spaghetti squash and spoon your sauce over the top
• Enjoy

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