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"Spaghetti" with Roasted Red Pepper Sauce

Team Caveman  20 Comments

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It's so amusing to me to look back over my blog from when I started it back in April, and watch it progress to where it is now, still a Rookie Junior Varsity blogger.  I am ok with that title but I must thank you all for supporting me in the beginning, it was rough haha, and some of the photos were not appetizing at all, thank god they tasted yummy.  

I have pretty much come to the realization that my new Sunday ritual begins with a delicious Almond Milk Latte which you can read about here and me sitting in the coffee shop typing away for some new recipe posts for you all.  Reason I am telling you, is so you don't expect the ADHD splattered across these posts to diminish anytime in the near future. K now that we covered that, let's address this weekend.

It was great, end of story k.  For some reason I had a productive gene kick my ass and it felt great to be done with everything by Saturday morning at noon.  It left me time to cook some amazing food for a few friends coming over to watch Jon Jones kick Rampages ass, which happened.  I went back through my own website and whipped up some go to favorites of mine as well as some new creations.  I made some delicious Lime Cilantro Coleslaw and used Lime infused Avocado Oil from Bella Vado instead of the EVOO.  After that the super simple Sun-Dried Tomato Broccoli soup with some quick Cauliflower rice to serve with my new creation I will talk about in a minute.  I had a Lemon Garlic Chicken making itself delicious in the crock pot while I slaved away making an amazing Pumpkin Chicken Chili which will get itself posted sometime in the near future.  Pretty much when I have something interesting to say and the patience to type it :)  

On top of all that amazing food, I may have indulged in a few NorCal Margaritas which helped loosen me up and made my night.  Made the dishes more fun too, quite random but buzzed dish washing is just a little more fun than average dish washing, especially while it feels like your in a boat in rough seas swaying back and forth.  I am a true kitchen guy to the end too, couldn't go to bed with dishes dirty or food out, so in my infinite intoxication I cleaned.  It's sad on how well of a house wife I would make :(  Well enough of me blabbing, go enjoy this simple and delicious meal :)

"Spaghetti" with Roasted Red Pepper Sauce

George Bryant
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4

Ingredients
  

  • 1 spaghetti squash cooked and shredded
  • 1 pound grass fed ground beef
  • 1 roasted red bell pepper diced
  • 1 roasted serrano chile pepper diced
  • 1 onion diced
  • 3 garlic cloves minced
  • 20 ounces tomatoes diced
  • 6 ounces of tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • salt and pepper to taste

Instructions
 

  • Cook your spaghetti squash following the instructions above and set aside
  • In a sauce pan over medium heat saute your onions, garlic, and peppers until your onions are translucent. You can saute them in the oil of your choice
  • Once translucent add in your ground beef and saute until your beef is cooked through
  • Add in all remaining ingredients and stir well, cover and let simmer for 10-20 minutes stirring occasionally
  • Plate your spaghetti squash and spoon your sauce over the top
  • Enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Beef

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Reader Interactions

Comments

  1. Gus

    October 31, 2016 at 5:07 pm

    I want a bottle! I’ll make a chicken bacon ranch sandwich.

    And this recipe looks good too!

    Reply
  2. George Bryant

    November 2, 2013 at 5:18 pm

    Enjoy the leftovers ;)

    Reply
  3. Annie

    September 28, 2013 at 10:04 am

    I’m gonna give this a try. It’s very close to the sauce I usually make, except for roasting the red pepper and adding the serrano chile pepper. I’ll let you know!

    Reply
  4. Nikki

    September 16, 2013 at 5:06 pm

    5 stars
    Made this over the weekend. It’s now a household favorite!

    Reply
  5. Jlgrisham

    May 17, 2012 at 4:18 am

    I have to say…as I read, my first thought was, “I’ll provide margaritas if you wash dishes!” Then came the housewife comment. I’ve always joked that I need a wife (but I’m a girl). Thanks for the laugh.

    Reply
  6. Threadsofchoice

    April 23, 2012 at 2:03 pm

    Like your website but the link above for almond milk latte isn’t correct. The link takes you to guacamole.

    Reply
    • Civilized Caveman

      April 23, 2012 at 5:51 pm

      The link is for my post about me drinking them all the time, not making them and thats the post I talk about them in

      Reply
  7. Keena

    February 1, 2012 at 1:08 pm

    Alright George, I’m going to give this one a try tonight. It will be my first official paleo reciept!!

    Reply
    • Civilized Caveman

      February 1, 2012 at 1:29 pm

      Woot woot do it, let me know how you like it

      Reply
      • Keena

        February 1, 2012 at 7:01 pm

        Three words….Nom Nom Nom!!

        Reply
        • Civilized Caveman

          February 1, 2012 at 7:02 pm

          Thats what I like to hear

          Reply
  8. Homemade Taco Seasoning

    October 11, 2011 at 9:16 pm

    I have looked over your posts here, all looks awesome. Will also try the one you have here, love pasta a lot.

    Reply
  9. George

    October 1, 2011 at 6:40 pm

    Thanks for stopping by to tell me. You should have eaten the whole thing :)

    Reply
  10. Liz

    October 1, 2011 at 4:37 pm

    This was so good! I easily could have eaten the whole pot.

    Reply
  11. theflirate

    September 27, 2011 at 4:47 pm

    So excited about trying this out later this week!

    Reply
  12. George

    September 26, 2011 at 5:24 pm

    DO it, its so delicious

    Reply
  13. Anonymous

    September 26, 2011 at 8:36 am

    sounds great! can't wait to try! maybe tonight, i have all the ingredients.

    Reply

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