This is a simple roasted kabocha squash that will keep your taste buds happy.
Roasted Kabocha Squash
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4
Ingredients
- 1 kabocha squash
- 2-3 tablespoon of the oil of your choice
- sea salt
- black pepper
- cinnamon optional
Instructions
- Wash your squash under cold water and pat dry
- Preheat oven to 400 Degrees F
- Cut the top and bottom off of your squash so you have a flat surface to work with
- Cut your squash in half and remove the seeds
- Slice your squash into equal size wedges and place in a mixing bowl
- Toss with the oil of your choice with the salt and pepper
- Place in a single layer on your baking sheet
- Bake for 30 minutes flipping halfway through
- Remove from the oven, let cool, and sprinkle with cinnamon if you would like
- Enjoy
Notes
This squash can be eaten with the skin on like I enjoy it, or you can peel it after washing it and follow the same instructions
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Pumpkin Cranberry Scones
The simplest recipes are always the most delicious!
Nope I saw it, just takes some time to show up
I have to admit, when I first read the name of this, I read it as “Roasted KOBIASHI Squash”!!! Guess I know what movie I’m gonna be watching tonight! “The Usual Suspects”!!!! lol!!!
Haha that is funny, enjoy your movie and hope you enjoy the recipe too :)
I dont add anything on mine and simply bake it until done at 400 F but yours with the oil added looks so amazing :)
Oh gracie that sounds amazing and just was added to my to do list
Love kabocha squash! I add some into my eggs in the morning when I have one handy