Go Back
George Bryant

Roasted Kabocha Squash

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4

Ingredients
  

  • 1 kabocha squash
  • 2-3 tablespoon of the oil of your choice
  • sea salt
  • black pepper
  • cinnamon optional

Method
 

  1. Wash your squash under cold water and pat dry
  2. Preheat oven to 400 Degrees F
  3. Cut the top and bottom off of your squash so you have a flat surface to work with
  4. Cut your squash in half and remove the seeds
  5. Slice your squash into equal size wedges and place in a mixing bowl
  6. Toss with the oil of your choice with the salt and pepper
  7. Place in a single layer on your baking sheet
  8. Bake for 30 minutes flipping halfway through
  9. Remove from the oven, let cool, and sprinkle with cinnamon if you would like
  10. Enjoy

Notes

This squash can be eaten with the skin on like I enjoy it, or you can peel it after washing it and follow the same instructions