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Roasted Kabocha Squash
George Bryant
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
4
Ingredients
1
kabocha squash
2-3
tablespoon
of the oil of your choice
sea salt
black pepper
cinnamon
optional
Instructions
Wash your squash under cold water and pat dry
Preheat oven to 400 Degrees F
Cut the top and bottom off of your squash so you have a flat surface to work with
Cut your squash in half and remove the seeds
Slice your squash into equal size wedges and place in a mixing bowl
Toss with the oil of your choice with the salt and pepper
Place in a single layer on your baking sheet
Bake for 30 minutes flipping halfway through
Remove from the oven, let cool, and sprinkle with cinnamon if you would like
Enjoy
Notes
This squash can be eaten with the skin on like I enjoy it, or you can peel it after washing it and follow the same instructions