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Grilled Rib Steak

Team Caveman  3 Comments

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This was a quick meal that needs no dressing up. The flavor of the meat speaks for itself, and it is AMAZING.

Grilled Rib Steak

George Bryant
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 1

Ingredients
  

  • 1 grass-fed rib steak
  • 1 tablespoon kerry gold grass fed butter optional
  • salt
  • white pepper
  • extra virgin olive oil

Instructions
 

  • Preheat your grill on high
  • Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking temperatures
  • Rub olive oil on both sides of your steak and season with salt and white pepper to your taste liking
  • Go grill the steak to your taste liking, on the high heat I did mine for about 4 minutes per side
  • When done grilling cover the steak with aluminum foil for 10 minutes to let rest and reabsorb its juices
  • Plate and place your grass fed butter on top
  • Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Beef

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Reader Interactions

Comments

  1. leetsstreet.com

    July 21, 2011 at 1:35 pm

    That would be a good combo. thanks

    Reply
  2. George

    July 18, 2011 at 11:28 am

    Rosemary and thyme lol

    Reply
  3. leetsstreet.com

    July 18, 2011 at 9:39 am

    Are there herbs in your butter? It looks a little green and I'm trying to figure it out.

    Reply

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