This was a quick meal that needs no dressing up. The flavor of the meat speaks for itself, and it is AMAZING.
Grilled Rib Steak
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 1
Ingredients
- 1 grass-fed rib steak
- 1 tablespoon kerry gold grass fed butter optional
- salt
- white pepper
- extra virgin olive oil
Instructions
- Preheat your grill on high
- Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking temperatures
- Rub olive oil on both sides of your steak and season with salt and white pepper to your taste liking
- Go grill the steak to your taste liking, on the high heat I did mine for about 4 minutes per side
- When done grilling cover the steak with aluminum foil for 10 minutes to let rest and reabsorb its juices
- Plate and place your grass fed butter on top
- Enjoy
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Pork Chops and Applesauce
That would be a good combo. thanks
Rosemary and thyme lol
Are there herbs in your butter? It looks a little green and I'm trying to figure it out.