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Grilled Rib Steak
George Bryant
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings
1
Ingredients
1 grass-fed rib steak
1
tablespoon
kerry gold grass fed butter
optional
salt
white pepper
extra virgin olive oil
Instructions
Preheat your
grill
on high
Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking temperatures
Rub olive oil on both sides of your steak and season with salt and white pepper to your taste liking
Go grill the steak to your taste liking, on the high heat I did mine for about 4 minutes per side
When done grilling cover the steak with aluminum foil for 10 minutes to let rest and reabsorb its juices
Plate and place your grass fed butter on top
Enjoy