Pork, sugar, and water. Those are the first three ingredients in the leading store-bought sausage brand. After I realized how unhealthy the store-bought options were, I decided to make my own and I’m glad I did, because not only is it healthier, it also tastes ten times better.
Cluck-Moo Breakfast Sausage
- Combine all the above ingredients in a mixing bowl and using your hands, mix well ensuring an even distribution of ingredients
- Preheat a large saute pan over medium heat or a skillet
- Form your meat into patties to your size liking and then cook accordingly in your skillet
- Serve with some scrambled eggs, or some paleo pancakes :)
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