We don’t honestly know what we’re more excited about:
- This is the first post on the Brand new Website
- This is the best burger recipe I have ever tasted
- The Paleo Kitchen hit #4 in the world, WHAT!!!!!
Have you gotten your copy of The Paleo Kitchen yet? This best burger recipe is just 1 of the 125+ in the book. Just in case you haven’t, these are all the best places to get it in order from the cheapest to the most expensive (that we know about):
- Costco
- Amazon
- Barnes & Noble
- Sam’s Club
- The Book Depository
- Indie Bound
Best Burger Recipe
The best burger recipe from The Paleo Kitchen is just one of over 120 brand new recipes in the book and we picked it especially to share with you here. Want to know why? Well honestly because it makes me want to eat the screen. We’re hoping that it carries the same effect with you. That was one of our primary goals with the photography of this book. We want you to experience a euphoric taste bud experience just staring at the pages.
The book is over 340 pages and has everything you need to know from shopping lists, to tips of making cooking easier and even tear out guides to hang on your fridge to keep you on track.
More Delicious Burger Recipes
Up until we were typing this post for the best burger recipe, we hadn’t realized our affinity for making burgers in general. We have learned a lot since that first burger and culminated the journey with this amazing recipe. Some of the other delicious burgers that served as research for this one are here:
- Avocado Stuffed Burger
- Perfect Paleo Burger
- Smoky Burgers with Pineapple Teriyaki
- Bacon Beef Burgers
- Apple Dijon Burgers
- Southwestern Burgers
- Beasty Burgers
- Triple Protein Burgers
- Almond Jalapeno Burgers
- Honey Mustard Burgers
- Strawberry Turkey Burgers
- Pumpkin Sliders
Perfect Paleo Burger
Ingredients
For the burgers:
- 1 lb 455 grams ground beef
- ¼ medium red onion minced
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- salt and pepper to taste
For the shoestring parsnip fries:
- 2 medium parsnips peeled
- ½ cup 100 grams coconut oil, melted
Garnish with:
- sliced red onions
- ¾ cup 180 mL Avocado Mousse
- romaine hearts
- shoestring parsnip fries from above
Instructions
- In a medium mixing bowl, mix together all of the ingredients for the burgers without overworking the meat.
- Divide meat into 3 equal portions and form into ½-inch (12-mm)-thick patties. Use your thumb to make an indentation in the center of each burger. Set aside.
- Using a spiral slicer or julienne slicer, cut the parsnips into strings.
- Preheat a grill to medium-high heat, and preheat a medium saucepan over medium-high heat.
- Once grill is hot, place the burgers on the grill and close the lid. Cook 6 minutes.
- While the burgers are cooking, add the coconut oil to the saucepan. Test the oil by placing one parsnip shoestring in the oil to ensure the oil bubbles. Add the parsnips to the oil and cook for 1 to 2 minutes until golden brown. When the parsnips finish cooking, place them on a paper towel−lined plate to drain.
- Flip the burgers and cook for 2 to 3 minutes for medium-rare, or until desired doneness. Remove the burgers from grill and let rest for 5 to 7 minutes.
- To assemble the burgers, place each on a bed of lettuce and top with sliced red onions, ¼ cup (60 mL) avocado mousse, and parsnip fries.
Like to prep once and cook later? Click here to get the freezer version of this recipe!
Interested in eating more healthy for life?
Listen to our friends over at Wellness Force Radio to learn about the “5 Must Have Nutrition Fundamentals”
Maple Pecan Butternut Squash
This is what I like to call Paleo Perfection!
I’m a fan of the shoestring parsnip fries, thank you for sharing George.
So glad you like these recipes!!! Keep on enjoying! :)
Jeremy
Team Caveman
The parsnip fries on top are genius and look so good. I’m definitely going to pin this so I can try it later.
Recipe looks great, would love to make it tonight, but I don’t understand why you would post a recipe that includes something you will not provide a recipe for as an enticement to buy your book. If I made a complete recipe from a blog and loved it, that would make me go buy the book.
Everything from the book is included. What is missing?
Marie-Josée says:
May 10, 2014 at 8:45 am
Can you please tell me how you do your avocado mousse?
Thank you!
Mary Jo
Reply
George Bryant says:
May 11, 2014 at 6:16 pm
The recipe will be in our new book :)
Really lousy to not include Avocado Mousse….
Comment, have to buy the book.
Really lousy response.
Truly the best burger I have ever tasted!! Absolutely loved it!
That makes me happy :)
Best burger ever!! My family cannot get enough of these!!
So awesome
Looks good, but not as good as your avocado stuffed burger. Still, I can’t help but wish this was sitting in front of me on a plate… I’ll have to see if I can’t whip up something similar when I get a chance. Thanks for the recipe!
I actually have to agree with you
I live north of the Arctic Circle, so variety produce is hard to come by. Would substituting zucchini, or something like that, be OK for the parsnips? Thanks!
Oh that would be just as delicious. Try those or sweet potatoes. Let me know what you do
This will be dinner tonight, it looks amazing! Congrats on the book!
I am Cajun, and my comfort foods are nowhere near paleo. I love muffalatas and etouffee and dirty rice (which is pretty good with cauliflower rice), but the one I miss most is chicken and sausage gumbo. I have tried to adapt different recipes for it with disastrous results. I would love to see a paleo version of a good chicken and sausage gumbo.
What?.. No bacon? Ha ha. This looks fabulous. Patiently awaiting the new cookbook. And the new look looks good!
Next time, we will need to add bacon ;)
Can you please tell me how you do your avocado mousse?
Thank you!
Mary Jo
The recipe will be in our new book :)
I can’t wait for your cookbook to come out! Congrats :)
http://pureandsimplenourishment.blogspot.ca
Can’t wait to try out this new awesome looking burger!! And a book! Congrats! I can hardly wait to get my hands on all the new and exciting recipes in it! And I love the new website look.
Thanks for all you do!!
Thanks so much :) you’ll have to let me know what you think!
Before I went gluten free and then paleo, I used to make apple dumplings with a can of crescent rolls which were wrapped around apple pieces and baked in a butter and sugar mixture. I miss those…
P.S. I can’t wait to get my copy of the paleo kitchen in the mail!!
I can’t wait for you to try the burger!
The new website is wonderful and I am super excited about those shoestring parsnips!! Congratulations on the book – I hope you throw yourself a big party!
Great website! I saved the recipe. I’m on a big gut healing journey – SIBO. I am saving the new recipes for when I can someday try them. Wish me well! See you at the end!
Can’t wait for that day!
Love the new website! Way to go!
Nicely done. :)
This looks most yummy.
Where’s the part where you tell us how to make the avocado mousse?
In the book ;)
Love Love Love!!!
I like the new website! It’s easy to navigate and find what I’m looking for. Thanks for all the great recipes, George!
Burger looks great George!! And, congrats on the book. Look forward to receiving it! Oh, something I’d like to see….some crockpot breakfast recipes. Keep up the great work and congrats again!
You got it. I will try my best. Remind me!
Pre-ordered and very excited!
Love the site, love the burger….but all I kept thinking is what is Avacado Mousse …. I don’t see that recipe but it looks delicious. In the book, right? :D Great job and best of luck!
Yep, in the book!!!
This recipe looks amazing and I am going to make it today!
You said you wanted suggestions and on of my favorite things ever is a Rueben sandwich. I have been looking for months to find a good Paleo bread recipe that isn’t sweet, and doesn’t require a bread maker. If you could help me with my quest for the perfect Paleo Rueben that would be terrific.
This burger looks amazing, George! The website looks great. Navigation is easy. Looking forward to the book release.
Great new look! I am awed by your drive and success. Keep up the great work spreading paleo/primal/real food love. ;-)
Love the new looks! Congratulations on the new look and new book! That burger looks delicious, too! Will be making that in the near future!
Awesome new look, goes well with succulent looking burger:)
George, love the new site and that burger looks amazing!! Just one question – what is Avocado Mousse?
You will find out, the recipe is in the book!
Nice new look!
Love the new look. Super fast to load all those great pics and handy thumbnails that I use to navigate with! Easy to navigate too. I love that you share your fab recipes as well as the other tasty things from the rest of the paleo community out there. So much to share! Just keep on keepin on with the good stuff, George.
I’m so happy you have a book. I bought it immediately because I love your ebook Caveman Feast. In there everything has a picture and you have a table of contents so I just find a recipe and click on it and it takes me there. So many ebooks don’t have a table of contents or the the click links. Plus I love your recipes in there. I admit I’m hung up on the crock pot chuck roast with the slits in it to stuff bacon and garlic. The whole thing melts in your mouth! So I am sure your new book will be great because your pictures have been great and the thought you put into the recipes and the layout. Way to go George! I also love your enthusiasm.
Oh, yowza that sounds delicious! Gotta agree with Diane re: lack of bacon though haha. Think i’ll try it Slaters-style and add ground bacon to the patty :). Great new website! So clean…
Love the site, better for my droid. As for the recipe, I’m adding my own bacon.
Always a great choice adding bacon!
Could you make a paleo version of cauliflower baked in a cheese sauce or Mac n cheese?
That sounds amazing!! I will try my best to.
Love the new website. I’m new to paleo cooking and you have the best recipes! Keep ’em coming!
Great Look. Im new to your site and look forward to the continued great recipes
I enjoyed reading your bio….major kudos for what you have been able to accomplish and also for turning your focus from your own self to the self of others. I do think the top of the page is a bit to Flintstone-ish for me….but this is just me. Thanks for being so generous with sharing so many of your recipes gratis. Your new book looks very interesting…but a little too expensive for me.
Keep up the good work…and keep spreading the good word.
Hey George!
Congrats on the new website and new book! The burger recipe looks delicious…gotta try it!
Please do ;)
Do you have a recipe for the avocado mousse? Thanks, George. Love the site!
It will be in the book!!
Love the look of the new site, and how it reacts on my iPad. There isn’t excessive loading and reloading while it matches the mobile device. Everything looks very clean and crisp! And all your recipes have transferred over!! Yay!!
Looking forward to trying this. I’ve got the ingredients for grocery shopping this week.
Thanks for all you do for us!
Love the site, love the burger, waiting eagerly for my copy of the book!
George, like the other commenters, I’m surprised there is no bacon. Thought I could cook it in bacon grease, but every time I try that on the grill, it just drips through the grates. Will try it this weekend!! Your book is pre-ordered. I’m looking forward to trying that stack of pancakes shown on the cover. Keep up the good work, Sir. And thank you for your years of service.
Great job with the website! Now to look into ordering the book. I can always use new terrific recipes :D
Thank you! Enjoy :)
I agree! This sounds amazing!! I cannot wait to make it! However I am shocked it is missing the bacon!!! Lol
George, Love the new look. Same GREAT recipes and same George. Keep the BACON coming!!!!
You know I will!
Maybe this is weird, but I just had to have surgery and have so been craving banana pudding with Nilla wafers, so…Paleo Nilla wafers pretty please? Cannot wait for your new cookbook! Your enthusiasm is contagious!
This LOOKS and SOUNDS amazing!
Love the look of the New Website too!
Thanks for Sharing!
I CANNOT wait for my book! I preordered forever ago and am so excited! I first heard about “paleo” about a year ago and your website and Juli’s were the first two I came across, they are still my favorites! Thank you!!
George CONGRATS!!!! YOU are tooooo cute. Love the website and LOVE ALL your recipes and yes, I’m excited for you too ;-)
Thanks so much :)
Awesome site and recipe!!!! Definitely you need bacon on it!!!!! :-D
What?!! No bacon on or in the burger? That looks amazing, really. Just had to tease you on the bacon ;) I think I would make one w/o the avo and parsnips, and add sauteed MMMmushrooms.
I love the new header with the buff caveman and the choice of lettering. Also want to say that you are doing a good thing sharing yourself and this information with the world. I watched the video where you jumped on that monster tractor tire… Hell yeah, super caveman! You ROCK!!!
I’ll have to add bacon next time, you are right. Hahahaha thanks for making me laugh!