Berry Bird Burgers with Strawberry Salsa

Ok so I was on a complete strawberry kick today so this was the creation I came up with for dinner.  I was pleasantly surprised as to how wonderful this was especially after my grill ran out of propane halfway through and I had to be a 1 man professional pit crew to get the flame back but I triumphed; wasn't 9 seconds but I think I got it done and re-lit in under a minute.  Hope you Enjoy.

Print Recipe

Berry Bird Burgers with Strawberry Salsa

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings: 6

Author: George Bryant

Ingredients

• 1 1/4 pounds ground turkey
• 1 egg
• 1 cup diced strawberries
• 1/2 red onion
• 2 tablespoons balsamic vinegar
• 3 cloves of garlic minced
• 1/4 cup almond flour
• handful of fresh arugala chopped
• strawberries to garnish

Instructions

• Preheat your grill on a medium heat, about 450-550 degrees Fahrenheit
• In a large mixing bowl, combine strawberries, onion, arugala, and garlic and mix well
• Next add in the turkey, egg, and almond flour and knead it well with your hands to ensure an even spread of ingredients
• Once mixed well, form your burger patties at least 3/4 inch thick, I made mine the size of my palm and got 6 of them
• Place on your hot grill and cook for about 8 minutes per side or until done. Make sure you let them cook well on the first side so they stay together when you flip them
• Once done remove from the grill. I plated mine with Paleo Biscuits that I made from Robb Wolfs site
• I then used my strawberry salsa and garnished the top with sliced strawberries and a drizzle of balsamic vinegar.
• Enjoy

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