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Easy Paleo Gluten Free Recipes - Wellness - Truth

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Crockpot Buffalo Chicken Sliders

JT  50 Comments

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Crockpot Buffalo Chicken

I feel like I am on a roll with cooking again. I have been in the kitchen brainstorming, creating, testing and snapchatting behind the scenes of new content. I even got motivated to start shooting some basic videos which I did for this crockpot buffalo chicken recipe. I even made a separate video with the best time saving cooking hack I know to date. Please share the video after you watch!

Best Kitchen Cooking Hack ever – What a time Saver

Before you ask. I also use the same method for shredding pulled pork and turkey. I haven’t tried any other meats but as long as they don’t have bones you should be pretty safe. This method is fast, clean and easy. No more burnt fingers or spending 20 minutes shredding meat with two forks.

The fastest way to shred cooked meat ever, your life is about to change!

Click To Tweet

Crockpot Buffalo Chicken Sliders


Both videos are pretty cool right? I think I want to keep creating both types of video and I need your feedback. Do you like how they are only about 1 minute in length? Leave me a comment below with your thoughts after you share the video.

This may not be a surprise to you but crockpot recipes are my absolute favorite. They are easy to cook, easy to clean and make lots of scrumptious leftovers. I love crockpots so much I actually dedicated an entire page of my website to them for you with an awesome infographic. See the Ultimate Guide to Slow Cookers here.

I can’t wait to see all your pictures of this recipe. Make sure you send me videos and pictures on Snapchat (username: cookingcaveman) so I can respond and answer any questions you have.

Crockpot Buffalo Chicken Sliders

George Bryant (Civilized Caveman)
4.82 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings 8

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 3/4 cup grass-fed butter melted
  • 3/4 cup hot sauce I used Frank's & Tessemae's
  • 2 tablespoons coconut aminos
  • 2 teaspoons granulated garlic

Instructions
 

  • Combine butter, hot sauce, coconut aminos and granulated garlic in a bowl and mix well (This recipe works great with just the butter and hot sauce as well)
  • Line the bottom of your crockpot with chicken breasts
  • Pour hot sauce mixture over chicken ensuring everything is covered
  • Place lid on crockpot, set on high and cook for 4 hours
  • Once done cooking, shred chicken in the crockpot using a handmixer (video above) or by hand
  • Serve as is or turn into sliders using Udi's gluten-free buns and our brand new coleslaw recipe
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Category: Poultry, Recipes

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Reader Interactions

Comments

  1. Jennifer

    June 13, 2017 at 5:04 pm

    5 stars
    Finally got around to making this and it was great! So easy to make and the hand mixer trick has changed my life :) Thanks!

    Reply
  2. mary

    February 27, 2017 at 2:48 pm

    I just got an instant pot. My family loves this recipe! How can I adapt it to the IP?

    Reply
  3. Jack

    December 11, 2016 at 3:31 pm

    5 stars
    I really like that you have a video along with the recipe. Will have to try this out for myself.

    Reply
    • George Bryant

      December 11, 2016 at 5:15 pm

      Thank you, let me know how you like it.

      Reply
    • George Bryant

      December 11, 2016 at 5:16 pm

      thank you, let me know how you like them.

      Reply
  4. Jen Burke

    November 11, 2016 at 12:46 pm

    5 stars
    This recipe turned out delicious and was super easy to pull together. I even nervously shredded it with the beaters and it worked like a charm. Thanks so much!

    Reply
    • George Bryant

      December 9, 2016 at 11:28 am

      thats great!

      Reply
  5. Keith

    November 3, 2016 at 11:00 pm

    Can I make it in a stovetop pressure cooker as is or would I need to add some more liquid?

    Reply
    • George Bryant

      December 10, 2016 at 4:51 pm

      never tried let me know if it works

      Reply
  6. Shavonne

    November 3, 2016 at 5:53 pm

    What are garlic granules?

    Reply
    • George Bryant

      November 3, 2016 at 7:43 pm

      Granulated garlic

      Reply
  7. Samantha

    October 13, 2016 at 9:09 am

    5 stars
    Just made this for lunch the next couple days for my husband and I as per your suggestion. I doubled the recipe except because I know I don’t like spicy I only used 3/4c for a double batch and it’s perfect for my taste buds! This is delicious and will be making it again.

    Reply
  8. Lani

    July 22, 2016 at 4:46 pm

    4 stars
    I’m trying to give the recipe 5 stars but the rating below won’t let me :( I made this in my instant pot for dinner last night and ate the leftovers for lunch over a sweet potato. Absolutely delicious. Can’t wait to make this again!

    Reply
    • George Bryant

      July 25, 2016 at 10:36 am

      Awesome Lani, sometimes it gets a little glitchy and I am glad you love it

      Reply
  9. Ami

    July 18, 2016 at 1:59 pm

    4 stars
    this recipe turned out awesome but I need to sub hot sauce for bbq sauce. what’s a less sugar laden option than bbq sauce? Thanks!

    Reply
  10. Linda Evans

    July 15, 2016 at 3:37 pm

    Absolutely delicious and so easy to make!

    Reply
  11. Kayla

    April 24, 2016 at 12:40 pm

    5 stars
    Made this last night for a party and it was a huge hit! So easy and simple to put together. Thank you for a great recipe!

    Reply
    • George Bryant

      April 24, 2016 at 10:56 pm

      You are so welcome

      Reply
  12. Kat

    April 13, 2016 at 9:28 am

    I’m new to paleo (like, as of TODAY, lol). I’m reading you’re not supposed to have dairy, but this recipe has butter. I’d love to just go ahead an use butter, but can I use olive oil or melted coconut oil instead? I see above you can omit the butter completely, but I think that’d make for some dry chicken breasts. Please let me know, and feel free to mention why butter is OK.

    Reply
    • George Bryant

      April 14, 2016 at 12:01 am

      Yes, we use grass-fed butter. We recommend removing all dairy to allow inflammation to heal and after 30 days adding it back in from the right sources. We only eat/drink raw dairy or grass-fed and grass-finished dairy.

      This will work with bacon fat and hot sauce, duck fat, coconut oil, etc.

      Reply
  13. Delores Guggenheim

    March 19, 2016 at 9:57 am

    Hi George! About to finally make your buffalo chicken. Don’t have a crockpot. What oven settings would you recommend if I slow cook in a Dutch oven? Thank you!

    Reply
    • George Bryant

      March 21, 2016 at 9:44 am

      So for these, cook them in a dutch oven at 350 for about an hour.

      Reply
  14. Melissa

    March 5, 2016 at 6:51 am

    Hi George,

    Any way to make a non-fat version of this? Probably eliminating the butter.

    Reply
    • George Bryant

      March 5, 2016 at 4:08 pm

      Yep that’s all you have to do

      Reply
  15. Robyn

    February 28, 2016 at 9:14 am

    Hi George! Any recipes for a cole slaw to go along with it? Or favorite brand?

    Reply
    • George Bryant

      February 28, 2016 at 2:34 pm

      Yes I just posted it here

      Reply
  16. r r

    February 26, 2016 at 7:49 pm

    5 stars
    I didn’t watch the long video but I must admit I enjoyed the short video!

    Reply
    • George Bryant

      February 28, 2016 at 2:34 pm

      What long video? They are both under 1 minute

      Reply
  17. Chris

    February 24, 2016 at 6:27 am

    I tried this recipe. It was delicious. My whole family likes it. We are having it again tonight. Simple to make, simple to clean up, and delicious as leftovers. A+

    I like the short video and the hand mixer trick. Worked like charm.

    Reply
    • George Bryant

      February 25, 2016 at 10:53 am

      Awesome Chris, thank you for commenting

      Reply
  18. Michele

    February 12, 2016 at 7:14 am

    5 stars
    Oops! Now I actually read the recipe after I printed it out and you do recommend two hot sauces!

    Reply
  19. Michele

    February 12, 2016 at 7:12 am

    5 stars
    Love the short videos, love the tip, love the recipe and the fact I can print it out. I am still searching for a hot sauce I like. Any recommendations? Great job George. Thanks.

    Reply
    • George Bryant

      February 12, 2016 at 10:38 pm

      I love Frank’s Hot sauce more than anything

      Reply
  20. Sue

    February 12, 2016 at 6:47 am

    The hack is great! Also enjoyed the video.

    Reply
    • George Bryant

      February 12, 2016 at 10:37 pm

      Awesome thanks Sue

      Reply
  21. Tammy

    February 11, 2016 at 5:56 pm

    So before I clicked to watch the video, I checked to see how long it was. Since it was short 4 minutes or less, I chose to watch. Short and sweet!! Great job! Love it. Will try Buffalo Ckn recipe soon.

    Reply
    • George Bryant

      February 11, 2016 at 10:57 pm

      Great feedback, thank you. I will make them all short

      Reply
  22. Kate

    February 11, 2016 at 5:00 pm

    This looks great and I love the chicken shredding hack. I don’t actually own a handheld mixer so I guess I’ll see if the KitchenAid stand mixer will work instead. Thanks George.

    Reply
    • George Bryant

      February 11, 2016 at 10:57 pm

      The kitchenaid will work, just don’t turn it on too high

      Reply
  23. Cherie

    February 11, 2016 at 2:50 pm

    5 stars
    Shared both video’s. I’ll need to do a dairy-free version for now and try using Earth Balance Organic Buttery Spread, but can’t wait to try it. Love the hack! Thanks for sharing George!

    Reply
    • George Bryant

      February 11, 2016 at 10:57 pm

      You are so welcome and hope you love it

      Reply
  24. Amy

    February 11, 2016 at 2:01 pm

    What is the measurement on the hot sauce? It just says 3/4. Thanks! I think my husband would really like this recipe.

    Reply
    • George Bryant

      February 11, 2016 at 10:56 pm

      Sorry Amy, it is a cup. I fixed it now and he will love it

      Reply
  25. Jane

    February 11, 2016 at 11:38 am

    What is the measurement for the hot sauce? TBSP?

    Reply
    • George Bryant

      February 11, 2016 at 10:56 pm

      Sorry it is cup, I had a type :)

      Reply
  26. Cathy

    February 11, 2016 at 11:07 am

    Cracks me up that I never thought of this hack before. Maybe because most of the meatI use has bones. No matter…Can’t wait to share with my mom! Thank you. Your recipes are my favorite.

    Reply
    • George Bryant

      February 11, 2016 at 10:56 pm

      Thank you Cathy. I was shocked it took me so long to figure this out :)

      Reply

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