Combine butter, hot sauce, coconut aminos and granulated garlic in a bowl and mix well (This recipe works great with just the butter and hot sauce as well)

Line the bottom of your crockpot with chicken breasts

Pour hot sauce mixture over chicken ensuring everything is covered

Place lid on crockpot, set on high and cook for 4 hours

Once done cooking, shred chicken in the crockpot using a handmixer (video above) or by hand

Serve as is or turn into sliders using Udi's gluten-free buns and our brand new coleslaw recipe