Cluck-Moo Breakfast Sausage

Pork, sugar, and water. Those are the first three ingredients in the leading store-bought sausage brand. After I realized how unhealthy the store-bought options were, I decided to make my own and I’m glad I did, because not only is it healthier, it also tastes ten times better.

George Bryant

Cluck-Moo Breakfast Sausage

4 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12

Ingredients Method

Ingredients

  

• 1 pound ground chicken
• 1 pound grass fed ground beef
• 1/4 cup almond flour
• 6 ounces tomato paste
• 2 tablespoons homemade italian seasoning
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 egg

Method

 

1. Combine all the above ingredients in a mixing bowl and using your hands, mix well ensuring an even distribution of ingredients
2. Preheat a large saute pan over medium heat or a skillet
3. Form your meat into patties to your size liking and then cook accordingly in your skillet
4. Serve with some scrambled eggs, or some paleo pancakes :)
5. Enjoy

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