Bison Stew

Woot woot so it continues to be a busy busy busy life I have.  I am doing my best to get on here as much as I can and keep giving you all recipes.  I am not going anywhere, so just bear with me as I keep trucking through life and doing my best to cook, photo, type, and post when I can.  I appreciate each and everyone of you, so THANK YOU for being so supportive all the time.  Without further adieu, here is a delicious and simple Bison Stew done in the Crock Pot.  Enjoy

George Bryant

Bison Stew

4.50 from 2 votes

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

• 2 pounds bison stew meat
• 2 onions sliced
• 6 carrots peeled and sliced
• 1 bell pepper diced
• 3 stalks celery diced
• 2 jalapeños diced
• 28 ounces fire roasted tomatoes
• 8 ounces tomato sauce
• handful of fresh cilantro diced
• 1 tablespoon oregano
• salt and pepper to taste

Method

 

1. Line the bottom of your crock pot with your onions, carrots, bell pepper, celery, and jalapeños
2. Add in your bison stew meat
3. Add in all remaining ingredients
4. Set Crock Pot on low and cook for between 6-8 hours on low
5. Enjoy

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