Bison Stew
Ingredients
- 2 pounds bison stew meat
- 2 onions sliced
- 6 carrots peeled and sliced
- 1 bell pepper diced
- 3 stalks celery diced
- 2 jalapeños diced
- 28 ounces fire roasted tomatoes
- 8 ounces tomato sauce
- handful of fresh cilantro diced
- 1 tablespoon oregano
- salt and pepper to taste
Instructions
- Line the bottom of your crock pot with your onions, carrots, bell pepper, celery, and jalapeños
- Add in your bison stew meat
- Add in all remaining ingredients
- Set Crock Pot on low and cook for between 6-8 hours on low
- Enjoy