Yes, raspberry marshmallow crepes. You can thank my honeymoon to Mexico for inspiring these. That may seem odd, but when we were there, Lindsey and I had crepes almost every morning, and we have been missing them immensely. I decided that for mother’s day I would make my beautiful wife the crepes she loves so much. Raspberries also happen to be one of her favorite fruits, so we always buy Driscoll’s Raspberries at our local organic grocery store.
Disclosure – Driscoll’s compensated me for creating this video and recipe.
Now this recipe is broken down into four simple parts, and you can interchange them or swap some out. The marshmallow cream cheese dip is Gluten-free, not paleo. I eat them and it doesn’t upset my tummy at all but if you are sensitive, just use coconut milk whipped cream.
Raspberry Marshmallow Crepes – The Crepes are Paleo and Gluten Free
So I had actually never had a crepe before I went Paleo so I wasn’t introduced to how phenomenal they were. While honeymooning I tried 3 different types of sweet crepes and 4 different varieties of savory crepes. I personally loved the chicken and bacon crepe but Lindsey preferred the sweet crepes.
Once I had the opportunity to work with Driscoll’s I was pumped. We already use them and buy their berries so I was excited to start brainstorming recipes. Since creating these raspberry marshmallow crepes my brain won’t stop spinning with all the possibilities. I am planning on making new recipes using the crepes as a base and adding things like:
Just to give you a few ideas, take the flourless brownies and crumble them up. Add the crumbled flourless brownies to the crepe, top with the delicious raspberry compote below and sprinkle some toasted walnuts or pecans.
Make the buffalo chicken, add it to the crepes with some coleslaw and raw cheese and enjoy the flavor explosions on your taste buds.
Leave me a comment below with ideas for different flavors to create crepes with. I can’t wait to make more and post more recipes for you.
How to Fully Enjoy these Raspberry Marshmallow Crepes
So I separated each of these elements to make it easier for you. You can actually make all of these recipes in advance and just put them together when you are hungry. Or you could just make the raspberry compote and marshmallow cream cheese dip in advance and use them when you make the crepes and chocolate.
If you do decide to make all of these ahead of time, here is how I reheat them to be served as delicious as when made fresh.
- Add butter to a pan on medium heat and warm your crepe for 1 minute on each side and move to a plate.
- Warm up your Chocolate Drizzle over a double boiler or in really hot water.
- Add the cold raspberry compote and cold marshmallow cream cheese dip inside your crepe.
- Close the crepe, top with some more fillings and drizzle with your chocolate.
- Eat as many as your heart desire
Chocolate Drizzle (Magic Shell)
- Add your chocolate chips and coconut oil into a double boiler
- Melt them together stirring occasionally until melted together and mixed well
- Drizzle on your favorite foods like these crepes
- If you drizzle this on cold items it will harden into a magic shell
- Store in the refrigerator and reheat to use
These look super tasty, I love crepes, I will be making these soon.
Awesome Kris, please let me know how you like them!
These were a big hit with the kids, and they are picky eaters.
Amazing video, thanks for making it! Looks absolutely delicious! My favourite bit has to be the buttery YUM disappearing in the pan… made me smile :)
Have to give the crêpes recipe a go and see if my 4-year old approves ;)
Thank you so much and that was my favorite part too, not many people caught it :)
They taste fantastic but kept stiking to my stainless steel pan… What os the secret to make them perfect ? Thank you!!
Butter every time in the pan
If I don’t have cassava flour available, what would be some similar substitutes?
Honestly I would buy otto’s cassava flour, we are in love with it. The only substitute I know of would be tapioca and I haven’t tested it myself.
Can I substitute coconut or almond flour for this recipe?
I honestly don’t know, I haven’t tried it. I can tell you for sure almond flour will not work.
The link for the almond milk goes to Thrive Mkt, but they do not sell this
They do sell almond milk, they have two brands and I use them both.
Is there a good substitute for the Cassava flour?
You can use tapioca but I recommend EVERYONE EVERYONE have cassava flour. It is the best thing on the planet and we only use Otto’s Natural
Wow what a fab video, we need to have some blogger video awards! But, I now have serious mixer envy, so thanks George, as I have no space in my kitchen for it!! I love this but living in NZ there is no marshmallow dip & not sure about what the ingredients are so will leave it out. I don’t need the sweetness and anyway, it’s the crepes, cream, raspberries and choc I’m after!
Go for it, I love this recipe because it’s so versatile. You can have anything you want in it :)
The video is amazing and everything looks really good except for the marshmallow dip. I looked at the ingredients and there are so so many I can’t pronounce, plus some I can but haven’t eaten for four years (Splenda, I’m looking at you). I’m not the Paleo police and people can make their own food choices, but for myself, I would have to leave that ingredient out for sure.
Is it a 1/4 cup butter for the crepes? Or 1/4 tsp :)
1/4 cup, like 4 tbsp
Holy wah. Just figured out what I’m making myself on Mother’s Day. Looks outstanding, George!
Thank you Debbie!
Cannot wait to make these!! Thanks George!!
You are so welcome Kristina, I hope you love them
Oh my! These look fantastically decadent. I love that there are parts you can prepare in advance. Excellent video too :)
Seriously looking forward to making these!
Thanks Brenda, they are our new favorite meal :)