Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Crock Pot Apple Rosemary Pork Loin

Name: Crock Pot Apple Rosemary Pork Loin
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Cuisine: American
Ingredients: 3-5 pounds boneless pork loin roast; 1 white onion (sliced); 2 granny smith apples (peeled and sliced); 5 cloves of garlic; 1 sweet potato peeled and chopped into cubes; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 3 dried bay leaves; 2 tablespoons apple cider vinegar; 1/2 cup stock of your choice; salt and pepper to taste

Here is another simple and delicious Paleo Crock pot recipe. This Apple Rosemary Pork Loin looks and smells amazing and I can’t wait to taste it. I followed the simple crock pot rules to make this, throw some veggies in, some meat, a little liquid to start the cooking process, set it on low and walk away, we shall see what it results in. For the sake of me having already typed this post without tasting it and not wanting to have to make another one to share with all of you, hope this is yummy :)

George Bryant (Civilized Caveman)

Crock Pot Apple Rosemary Pork Loin

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6

Ingredients Method

Ingredients

3-5 pounds boneless pork loin roast
1 white onion sliced
2 granny smith apples peeled and sliced
5 cloves of garlic
1 sweet potato peeled and chopped into cubes
1 tablespoon dried rosemary
1 tablespoon dried thyme
3 dried bay leaves
2 tablespoons apple cider vinegar
1/2 cup stock of your choice
salt and pepper to taste

Method

Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoes
Poke 5 deep holes throughout your pork loin and insert a clove of garlic into each one
Season both sides of your pork loin with salt and pepper and then place fat side down on top of your veggies in the crock pot
Sprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the pot
Scatter the rest of your apples, onions, and sweet potatoes throughout your crock pot
Pour your apple cider vinegar and stock in the bottom of your crock pot to help get the cooking process started
Set your crock pot on low and cook for 8 hours or until your pork reaches an internal temperature of 160 degrees
Enjoy

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