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Pumpkin Pie Espresso Hazelnut Butter

JT  6 Comments

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Hazelnut Butter

Pumpkin Pie Espresso Hazelnut Butter

George Bryant
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 2 -4

Ingredients
  

  • 1 cup filberts roasted and shelled
  • 2 tablespoons coconut oil melted
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground espresso or coffee
  • 1/8 teaspoon vanilla

Instructions
 

  • Preheat your oven to 275 Degrees F
  • Place all your filberts on a cookie sheet and roast in your oven for ~20 minutes stirring every 5 minutes
  • Once they are done remove them from the oven and let cool
  • Using your hands peel off all the filaments and set the filberts aside
  • Add your filberts to your food processor, Blendtec, Vitamix etc and proceed to make your nut butter
  • Add all your remanding ingredients and Voila
  • Enjoy

***Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs***

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Category: Condiments, Desserts

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Reader Interactions

Comments

  1. Emilou

    August 21, 2012 at 6:44 pm

    5 stars
    Holy crapsicle George, this is reDONKulous. Must. Purchase. Blender. To. Satisfy. Nut-butter. Addiction…

    Reply
  2. Kate @eatrecyclerepeat

    August 14, 2012 at 9:57 pm

    Nirvana. Pumpkin and hazelnut are two of my favorite foods. Can’t eat nuts right now, so I’m gonna try to get these flavors into a coconut butter. Thanks for the great idea and recipe!

    Reply
    • Civilized Caveman

      August 15, 2012 at 5:24 am

      OH this would be amazing in Coconut butter, im adding that to my list to make now

      Reply
  3. danielle s

    August 10, 2012 at 10:07 am

    “2 Tbsp Coconut Oil melted (Optional, read the notes below)” ….. what notes where? :)

    Reply
    • Civilized Caveman

      August 10, 2012 at 10:37 am

      All fixed that was a typo

      Reply

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