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Pumpkin Pie Espresso Hazelnut Butter
George Bryant
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
2
-4
Ingredients
1 cup filberts
roasted and shelled
2 tablespoons coconut oil
melted
1 tablespoon maple syrup
1
teaspoon
pumpkin pie spice
1 teaspoon ground espresso or coffee
1/8
teaspoon
vanilla
Instructions
Preheat your oven to 275 Degrees F
Place all your filberts on a
cookie sheet
and roast in your oven for ~20 minutes stirring every 5 minutes
Once they are done remove them from the oven and let cool
Using your hands peel off all the filaments and set the filberts aside
Add your filberts to your food processor, Blendtec, Vitamix etc and proceed to make your nut butter
Add all your remanding ingredients and Voila
Enjoy