Pumpkin Pie Espresso Hazelnut Butter
Ingredients
- 1 cup filberts roasted and shelled
- 2 tablespoons coconut oil melted
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground espresso or coffee
- 1/8 teaspoon vanilla
Instructions
- Preheat your oven to 275 Degrees F
- Place all your filberts on a cookie sheet and roast in your oven for ~20 minutes stirring every 5 minutes
- Once they are done remove them from the oven and let cool
- Using your hands peel off all the filaments and set the filberts aside
- Add your filberts to your food processor, Blendtec, Vitamix etc and proceed to make your nut butter
- Add all your remanding ingredients and Voila
- Enjoy
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Holy crapsicle George, this is reDONKulous. Must. Purchase. Blender. To. Satisfy. Nut-butter. Addiction…
Nirvana. Pumpkin and hazelnut are two of my favorite foods. Can’t eat nuts right now, so I’m gonna try to get these flavors into a coconut butter. Thanks for the great idea and recipe!
OH this would be amazing in Coconut butter, im adding that to my list to make now
“2 Tbsp Coconut Oil melted (Optional, read the notes below)” ….. what notes where? :)
All fixed that was a typo