Easy Paleo Gluten Free Recipes - Wellness - Truth

Pumpkin Pie Espresso Hazelnut Butter

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Hazelnut Butter
George Bryant

Pumpkin Pie Espresso Hazelnut Butter

5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 -4
Ingredients Method

Ingredients
  

Method
 

  1. Preheat your oven to 275 Degrees F
  2. Place all your filberts on a cookie sheet and roast in your oven for ~20 minutes stirring every 5 minutes
  3. Once they are done remove them from the oven and let cool
  4. Using your hands peel off all the filaments and set the filberts aside
  5. Add your filberts to your food processor, Blendtec, Vitamix etc and proceed to make your nut butter
  6. Add all your remanding ingredients and Voila
  7. Enjoy

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