As you all have noticed I am on a current pumpkin kick, once I open a some pumpkin puree I use it all in however many recipes it takes. Luckily that got me to this one I get to share with all of you. It is an amazing Pumpkin Cake with walnuts and enjoy life chocolate chips topped with an amazing Cinnamon Frosting.
Ingredients
Method
Cake
- Preheat oven to 400 Degrees faranheit
- Sift the coconut flour and spices together, then add baking powder
- In a seperate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended
- Add the sifted flour and spices to the pumpkin puree and mix well
- Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients
- Grease your loaf pan with something of your choice, I used coconut oil
- Fold all of your batter into your loaf pan and place in the oven
- Bake for 40-45 minutes or until it passes the toothpick test
Frosting
- While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week
- If you don't let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle
- Remove your cake from the oven and let completely cool on a wire rack
- Once cool frost with your cinful frosting with as much as you like
- Serve and enjoy
Pumpkin Pancakes
