Preheat oven to 400 Degrees faranheit

Sift the coconut flour and spices together, then add baking powder

In a seperate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended

Add the sifted flour and spices to the pumpkin puree and mix well

Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients

Grease your loaf pan with something of your choice, I used coconut oil

Fold all of your batter into your loaf pan and place in the oven

Bake for 40-45 minutes or until it passes the toothpick test

While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week

If you don't let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle

Remove your cake from the oven and let completely cool on a wire rack

Once cool frost with your cinful frosting with as much as you like

Serve and enjoy