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Pumpkin Blueberry Blondies with Raspberry Honey Frosting

Team Caveman  15 Comments

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So I have been sitting on this Pumpkin Blueberry Blondie recipe for a little over a week, not because I don't love you but because I took a minor vacation for my sister's wedding.

Pumpkin Blueberry Blondies with Raspberry Honey Frosting

George Bryant
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 12

Ingredients
  

Blondies

  • 1 cup coconut cream concentrate melted
  • 3 eggs
  • 1/2 cup raw organic honey
  • 1/2 cup pumpkin puree
  • 1/3 cup freeze dried blueberries powdered (see note)
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda

Frosting

  • 1 cup palm shortening
  • 3/4 cup coconut milk the firm part from the top of a refrigerated can of coconut milk
  • 3 tablespoons freeze dried raspberries powdered (see note)
  • 1/2 teaspoon vanilla
  • 1 tablespoon honey

Instructions
 

Blondies

  • Preheat your oven to 325 Degrees F
  • Add your coconut cream, eggs, honey, and pumpkin to your stand mixer or a large mixing bowl
  • Mix all of your wet ingredients until combined (if using a bowl use a hand mixer or whisk)
  • Add your blueberry powder, cinnamon, pumpkin pie spice, vanilla and baking soda and mix again until well combined
  • Pour your batter into a greased 13x9 baking dish (grease with coconut oil) or into greased individual mini muffin pans
  • Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
  • Remove from oven, let cool
  • Cut and Enjoy

Frosting

  • Put all of your ingredients in a stand mixer
  • Turn it on high and mix until your frosting has formed stiff peaks
  • Use and serve at room temperature and ensure your blondies are cool before putting it on or it will melt

Notes

To powder blueberries or raspberries, I took a 1.2 ounce package of each and ran them in my food processor until they were powder

****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Desserts

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Reader Interactions

Comments

  1. Holly

    August 20, 2013 at 2:42 pm

    First off, loving the paleo “diet” and enjoying the healthy benefits; your website is a great resource for me. I’m actually a pastry chef, so I’m especially interested in learning all I can regarding gluten-free baking. Does the Raspberry Honey Frosting hold up at room temperature for any amount of time, or should it be strictly refrigerated? I’m hoping to find a filling for paleo whoopie pies. Thanks!

    Reply
    • George Bryant

      August 20, 2013 at 2:51 pm

      Holly, as long as it is below like 80 degrees or so I never have a problem.

      Reply
  2. Rebekka @ Becky's Kaleidoscope

    November 6, 2012 at 4:10 am

    Wow, these look absolutely delicious!

    Reply
    • George Bryant

      November 6, 2012 at 5:11 am

      THey taste absolutely delicious too :)

      Reply
  3. Mel

    October 20, 2012 at 12:36 pm

    Finally, something constructive and healthy to do with pumpkin! Thanks George!

    Reply
  4. Em

    October 20, 2012 at 12:27 pm

    Looks awesome!!

    Reply
  5. Tara

    October 20, 2012 at 12:07 pm

    Killer!!! I have to find more freeze dried blueberries!

    Reply
  6. Joe Schmoe

    October 20, 2012 at 11:19 am

    5 stars
    This is a test

    Reply
  7. Chrissy

    October 16, 2012 at 4:34 pm

    These look awesome! I think I have some freeze dried blueberries & strawberries in my pantry. If I have a jar of coconut butter, too, I’m makin’ these ASAP! Do you order your freeze dried fruits online or somewhere local?

    Reply
    • George Bryant

      October 16, 2012 at 4:37 pm

      I get mine locally at Trader Joes

      Reply
  8. maritza

    October 16, 2012 at 8:52 am

    George, what’s the difference of freeze dried and frozen? Do you think frozen be used as a substitute at all? Thanks!

    Reply
    • George Bryant

      October 16, 2012 at 9:41 am

      Maritza no it can’t. The freeze dried when blended makes a powder which in turn can flavor and color the mix without adding any moisture or changing the baking consistency

      Reply
  9. Angie

    October 15, 2012 at 10:27 am

    Sorry – missed that one! Great minds think alike. ;-)

    Reply
  10. Angie

    October 15, 2012 at 9:14 am

    I’m thinking, leave out the blueberries and add some cocoa. And for the frosting, remove the raspberries and add some cinnamon. Joila – chocolate pumpkin brownies w/ cinnamon frosting.

    Reply
    • George Bryant

      October 15, 2012 at 9:22 am

      Angie, if you check my original recipe for pumpkin brownies with cinnamon frosting, it is exactly as you describe. I purposely made this differently

      Reply

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