Preheat your oven to 325 Degrees F

Add your coconut cream, eggs, honey, and pumpkin to your stand mixer or a large mixing bowl

Mix all of your wet ingredients until combined (if using a bowl use a hand mixer or whisk)

Add your blueberry powder, cinnamon, pumpkin pie spice, vanilla and baking soda and mix again until well combined

Pour your batter into a greased 13x9 baking dish (grease with coconut oil) or into greased individual mini muffin pans

Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test

Remove from oven, let cool

Cut and Enjoy

Put all of your ingredients in a stand mixer

Turn it on high and mix until your frosting has formed stiff peaks

Use and serve at room temperature and ensure your blondies are cool before putting it on or it will melt