Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Chocolate Hazelnut Butter (Paleo Not-ella)

Name: Paleo Not-ella (Chocolate Hazelnut Butter)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup blanched hazelnuts; 1/4 cup full fat coconut milk; 2 tablespoons unsweetened cocoa powder; 2 tablespoons pure maple syrup; 1/4 teaspoon vanilla; 1 teaspoon shredded cocoa butter; pinch of salt

So I have to apologize because I had every intention of posting this three days ago but life got in the way. Nothing bad but just extremely busy trying to balance all my new life roads. I just want to make sure I find balance and travel down the road where I can help the most people. Whether it be free recipes, cooking videos, cooking classes, etc I just want to help spread the good food word. I don’t know if cooking classes are going to end up being the best route since I haven’t shaved or cut my hair since I got out of the Marine Corps two weeks ago. Curious to see, you can follow my #operationcaveman journey on Instagram HERE. Make sure you follow me as I post teasers of recipes I am working on as well.

So I have a confession to make, I have never eaten Nutella so as far as the accuracy of this recipe, I am trusting my taste testers (friends who just want free food). It may be spot on or it may be miles away but I do know it tastes delicious either way. So far, my favorite thing to do with it is to take my Paleo Banana Bread and slather it with warm not-ella or taking that same recipe and making not-ella stuffed banana bread muffins. Make sure you leave me a comment letting me know your favorite way to use this recipe. I look forward to your responses.

George Bryant

Paleo Not-ella (Chocolate Hazelnut Butter)

4.87 from 15 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 8

Ingredients Method

Ingredients

1 cup blanched hazelnuts 150 grams
1/4 cup full fat coconut milk 60 grams
2 tablespoons unsweetened cocoa powder 15 grams
2 tablespoons pure maple syrup
1/4 teaspoon vanilla
1 teaspoon shredded cocoa butter 8 grams (optional)
pinch of salt

Method

Preheat oven to 350 degrees Fahrenheit
Roast your hazelnuts on a parchment lined baking sheet for 10 minutes
If they still have the skins on, wrap them in a damp towel and remove the skins. You don't need to remove all of them
Add your hazelnuts to your Blendtec twister jar or your food processor
Process until smooth and creamy
Add your coconut milk, cocoa powder, maple syrup, vanilla, cocoa butter and salt and process until you have a nice smooth butter
Transfer to an airtight container and store in the refrigerator
I like to serve this warm spread over my Paleo Banana Bread

****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****