Preheat oven to 350 degrees Fahrenheit

Roast your hazelnuts on a parchment lined baking sheet for 10 minutes

If they still have the skins on, wrap them in a damp towel and remove the skins. You don't need to remove all of them

Add your hazelnuts to your Blendtec twister jar or your food processor

Process until smooth and creamy

Add your coconut milk, cocoa powder, maple syrup, vanilla, cocoa butter and salt and process until you have a nice smooth butter

Transfer to an airtight container and store in the refrigerator

I like to serve this warm spread over my Paleo Banana Bread