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Chocolate Bacon Brownies

JT  87 Comments

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Shockingly delicious bacon brownies that are totally Paleo and who would have thought.  So this dessert totally plays into my recent Pork kick.  I was going to just dip some bacon in chocolate but decided to do one better.  Here you end up with Chocolate Bacon Brownies which can easily be converted to a cake.  The process for this for me was a little long because instead of traditionally cooking the bacon, I baked it in 100% Pure Maple Syrup to try and really give it that sweetness to pair well with the saltiness of the Bacon.  I hope you enjoy these as much as I did, especially since I ate about 8 of them.

Chocolate Bacon Brownies

George Bryant
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings 24

Ingredients
  

  • 2 cups of almond butter
  • 2 eggs
  • 1/2 cup raw organic honey
  • 1 tablespoon vanilla extract
  • 1/4 cup cacao powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/8 cup coconut milk

Bacon My Way

  • 8 slices bacon
  • 2 tablespoons raw maple syrup

Instructions
 

Bacon My Way

  • Place bacon slices on a aluminum foil lined baking sheet
  • Taking about 2 tbsp 100% raw maple syrup and a basting brush, brush the tops of all the bacon generously with maple syrup
  • PLACE IN A COLD OVEN, and then turn the oven on 400 Degrees F
  • Come back in 20 minutes and you should have perfectly cooked bacon in maple syrup
  • Pull out of the oven, and place on paper towels to absorb the fat
  • Place the bacon in your food processor and finely chop to later add to the brownies

Chocolate Bacon Bites

  • Preheat oven to 325 Degrees F
  • In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
  • Next blend in your two eggs
  • Now blend in the honey and the vanilla
  • Add the salt, baking soda, and then SLOWLY add in the cacao powder or else you will take a chocolate powder bath like I did the first time
  • Add the coconut milk and continue to mix well
  • Now fold in the bacon and mix well by hand to ensure an even distribution of it all
  • Divide your batter between your 24 cupcake cups and bake for 30-35 minutes or until it passes the toothpick test.
  • Enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Desserts

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Next Post: Bacon Wrapped Tahini and Sun Dried Tomato Stuffed Chicken Breasts »

Reader Interactions

Comments

  1. Beth

    April 11, 2017 at 7:46 pm

    George, I love your banana bread! That being said, you said these Chocolate Bacon Brownies could easily be made into a cake. How would you do that? I haven’t tried them yet but have the ingredients on my shopping list.

    Reply
  2. Vanessa

    February 16, 2017 at 11:28 am

    5 stars
    Holy Batman, George! I stumbled upon your web this morning in an effort to find something Paleo. My bf has autoimmune issues and (he) decided we were going to change our eating habits. All good & well, except I’m a carb & chocolate addict. I am very happy to find A LOT of your recipes, but this one mainly! How sweet it will be this weekend to be munching on a (plate of) brownie, only to tell him ITS OK – George Said So! Seriously, though. You have saved me from awful cravings, and I am forever in your debt. :)

    Reply
  3. Rebekah

    August 24, 2015 at 3:55 pm

    Is there any substitute for almond butter ? Like can I just use normal butter for this recipe ? I can’t find almond butter here … Thanks in advance !

    Reply
    • George Bryant

      August 24, 2015 at 7:25 pm

      No, any nut butter would do. Where are you? You can make almond butter easily. You throw almonds in a food processor and let it run for 7-10 minutes

      Reply
  4. Cindy

    May 11, 2015 at 7:43 pm

    i have read the reviews and really want to try these. I was wondering do you taste the bacon?

    Reply
    • George Bryant

      May 13, 2015 at 11:52 am

      Yes you do

      Reply
  5. Diane

    October 26, 2014 at 10:37 am

    I’m making this recipe now. The recipe says to add the chopped bacon to chocolate bits.
    The chocolate bits are not on the list.
    Do you add chocolate bits and if so how much.

    Reply
    • George Bryant

      October 26, 2014 at 11:42 am

      You can add as many chocolate chips as you would like.

      Reply
  6. Diane

    October 26, 2014 at 9:56 am

    I’m trying to make these today. It mentioned to add chopped bacon to chocolate bits.
    How much chocolate bits? It’s not on list

    Reply
    • George Bryant

      October 26, 2014 at 11:43 am

      You can add as many chocolate chips as you would like. More the better right?! :)

      Reply
  7. Paulette

    March 22, 2014 at 5:59 pm

    Just made this, cooking as I write. The batter was very thick, had to mix by hand. Did anyone else find it overly thick?

    Reply
    • Nan

      March 27, 2015 at 11:55 am

      5 stars
      I just made these and yes, the batter was really thick. I used my KitchenAid stand mixer with the paddle attachment and had no problems, but if you were mixing by hand it would be difficult.

      Reply
      • George Bryant

        March 27, 2015 at 8:15 pm

        Just a really good workout :)

        Reply
  8. kc

    August 31, 2013 at 7:52 pm

    5 stars
    These came out really good, even my non-paleo but bacon loving fiancee approves. Taking them to my xfit Labor Day BBQ. Thanks so much!!

    Reply
    • George Bryant

      September 1, 2013 at 6:09 am

      You are so welcome, have a blast

      Reply
  9. Latrice

    August 11, 2013 at 2:19 am

    I just drooled on my mac, seriously. This is so bloody brilliant that I must make these….right now! I’ll definitely come rate after I’ve made these little babies.

    Reply
    • George Bryant

      August 11, 2013 at 10:59 am

      Awesome, hope you enjoy

      Reply
  10. Charles

    June 12, 2013 at 7:26 pm

    Am I the only one that had an issue with the paper towels sticking to the maple bacon?

    Reply
  11. Sabrina

    May 25, 2013 at 1:05 pm

    Love this recipe! I have tried several variations but there was one I wanted to share. Instead of the almond butter I used homemade cashew butter(cashews and coconut oil) and left out the bacon and added mini non-dairy, gluten free, soy free chocolate chips. They were incredible!! I love this recipe as a base for my brownies. I have added blueberries and coffee and did make them with the bacon. SO yummy!

    Reply
    • George Bryant

      May 25, 2013 at 1:48 pm

      That all sounds amazing

      Reply
  12. Tasha

    May 1, 2013 at 10:23 am

    5 stars
    I made this last night for my Hubby to share with his evaluator during his check ride (USAF flyer). The batter alone was AMAZING. I did have to tweak it because I didn’t have enough or all of the ingredients. Only a cup of Almond butter, cacao chips melted because I couldn’t find powder (don’t ask, its Nebraska), added half a cup of Shakeology to add back a bit of the dry ingredients, and almond milk instead of coconut. Okay so maybe I REALLY had to tweak it lol but it was still SOOO delicious. I had two squares this morning before I could finish boxing them up with the rest of his lunch! Definitely my go to brownies from now on!!!!

    Reply
  13. RENEE

    February 23, 2013 at 2:53 pm

    I made these for my boyfriend on Valentine’s Day. He’s mostly following the Paleo diet these days and I thought I’d try them out. I was pleasantly surprised at how much I like these, and I only say that because I have a pretty vicious sweet tooth! He loved them too and I’ll be sure to make these again sometime. Thanks for the recipe!

    Reply
    • George Bryant

      February 23, 2013 at 4:19 pm

      Your so welcome Renee, you have to try my banana bread too

      Reply
  14. Michele

    February 22, 2013 at 2:09 pm

    Just made these today and they turned out great. My kids love them. I am taking some to my crossfit class to share.Thank you so much. Yummo.

    Reply
    • George Bryant

      February 22, 2013 at 3:39 pm

      Your so welcome :)

      Reply
  15. Renee C

    February 11, 2013 at 7:09 pm

    My boyfriend is pretty into the Paleo thing right now so I thought I’d try making this recipe for him for Vday. I was pleasantly surprised at how much I like these considering I have a vicious sweet tooth. Thanks for the recipe and I will be referring to your site again for more ideas!! The only thing I would do differently was not cook the whole package of bacon when the recipe only calls for 8 slices. I think I “sampled” a bit too much of it as a result.

    Reply
    • George Bryant

      February 11, 2013 at 7:27 pm

      Oh so awesome Renee. I make the whole package so I can eat the leftover bacon haha

      Reply
  16. Theresa

    February 1, 2013 at 1:53 pm

    These were great. I don’t usually make paleo brownies, because I love the real thing so much that I am always disappointed. These passed my delicious test and I will definitely make them again. I did add enjoy life chocolate chips to the top to make them slightly more chocolatey for me.

    Reply
    • George Bryant

      February 1, 2013 at 2:44 pm

      Theresa enjoy life chocolate chips make everything better

      Reply
  17. joanna

    January 29, 2013 at 2:29 pm

    omg i wish chocolate was in my diet. this looks so good. i think i might have to cheat one day with a little cacao.

    Reply
    • George Bryant

      January 29, 2013 at 6:03 pm

      There you go :)

      Reply
  18. monique g

    January 29, 2013 at 1:25 pm

    i drooled all over my keyboard… first from the chocolaty treat… then again from the pic of the tray of bacon. this will be my whole30 celebration meal!!! yumms

    Reply
    • George Bryant

      January 29, 2013 at 1:48 pm

      Awesome enjoy

      Reply
  19. Crystal

    November 12, 2012 at 5:25 pm

    OMG!!! These were amazing! Thank you so much for sharing. This is a must try! :)

    Reply
    • George Bryant

      November 12, 2012 at 5:27 pm

      You are so welcome

      Reply
  20. Jenna

    September 26, 2012 at 4:54 pm

    Canned or coconut milk?

    Reply
    • CivilizedCaveman

      September 26, 2012 at 4:55 pm

      Canned coconut milk yes

      Reply
    • Nicole

      November 14, 2012 at 8:01 pm

      I used canned. It’s pure coconut milk. No sugar or anything added. I think the refrigerated coconut milk has a lot of additives.

      Reply
  21. Laura

    September 11, 2012 at 1:31 pm

    Been waiting for my Whole 30 to end so I could have these… the batter alone is insanely incrediable! I was starting to think that none of it would make it into the pan to be baked. Had to make extra bacon to snack on.

    Reply
    • CivilizedCaveman

      September 11, 2012 at 1:38 pm

      So glad you loved them. Hope you enjoy many more

      Reply
  22. abby

    August 22, 2012 at 4:44 pm

    Is there anything i can use to substitute for the eggs? my friend is allergic.

    Reply
  23. abby

    August 22, 2012 at 4:40 pm

    is there anything i can use to replace the eggs? my friend is alergic

    Reply
    • CivilizedCaveman

      August 22, 2012 at 4:44 pm

      I would be curious if they are allergic to both of the egg white and yolk but thats another story. To be safe just take them out and double the coconut milk. You are going to get a different consistency but it should still work

      Reply
  24. ibolyard

    July 30, 2012 at 5:13 pm

    Hey man, I just wanted to let you know this recipe was amazing. 5 months ago I cut all grains and sugars completely. Lost weight. Then the mental switch flipped, I needed to change my way of eating completely. Recently went Paleo, and enjoying berries. I wanted to let you know this was the first thing I’ve had with any form of sugar/honey and it was absolutely incredible. Keep it coming.

    Reply
    • Civilized Caveman

      July 30, 2012 at 5:20 pm

      Awesome, keep up the great work and keep making these recipes

      Reply
  25. guest

    June 12, 2012 at 1:39 pm

    instead of using 24 cupcake paper stuff can i use a brownie pan

    Reply
    • Civilized Caveman

      June 12, 2012 at 1:40 pm

      You sure can

      Reply
  26. Nate

    June 6, 2012 at 5:02 pm

    Just made these today, pretty good! I didn’t use bacon and put cashews in it.

    Reply
    • Civilized Caveman

      June 6, 2012 at 5:28 pm

      Awesome, so glad you enjoyed

      Reply
  27. Heather Perry Haxmeier

    May 14, 2012 at 3:48 pm

    Haven’t tried this yet, but are these supposed to be small? If so, do you think I can just use a mini-cupcake pan?

    Reply
    • Civilized Caveman

      May 14, 2012 at 3:49 pm

      They can be whatever size you want, the small cupcake pan would work great

      Reply
      • Heather Perry Haxmeier

        May 19, 2012 at 8:23 am

        This recipe made 52 mini-cupcakes. (perfect size for my kids!). (I lowered the cooking time to 12-15 min, until toothpick came out clean). This recipe is terrific and they are delicious! Thank you!

        Reply
        • Civilized Caveman

          May 19, 2012 at 8:58 am

          Oh awesome thanks for the info :)

          Reply
  28. Jenn

    April 19, 2012 at 12:21 pm

    Oh my gosh, can’t wait to try these. Yummy.

    Reply
  29. Lex

    February 29, 2012 at 8:44 pm

    Pure GENIUS!!!! Thank you for this awesomeness. Now I just have to stop living off of them!

    Reply
    • Civilized Caveman

      February 29, 2012 at 8:54 pm

      Haha

      Reply
  30. Angie

    January 18, 2012 at 7:33 am

    I made these last night for a food day at work today – they turned out wonderful! Though, I may have chopped up the bacon a little too fine – guess I’ll just have to try again!

    Reply
    • Civilized Caveman

      January 18, 2012 at 8:49 am

      I am so glad you liked them, you could always just add more bacon haha

      Reply
  31. George

    October 3, 2011 at 8:34 pm

    Awesome, thats a lot of walnuts

    Reply
  32. Art

    October 3, 2011 at 8:15 pm

    I made these tonight, sans bacon. Also reduced the agave to 3/4 cup. Sweet enough for me! Very good. My wife even loved them, and she's quite picky. :)

    Next up is a walnut brownie recipe, since I bought 25 pounds of organic walnuts on eBay and need to use them up!

    Reply
    • EllenFitz

      January 29, 2013 at 1:55 pm

      I don’t see agave listed as an ingredient. Has the recipe changed? If I wanted to use agave would I swap it 1-1 for the honey?

      Reply
      • George Bryant

        January 29, 2013 at 1:59 pm

        I don’t use agave anymore because it is more processed than HFCS. You might want to use half of what I did with honey

        Reply
  33. George

    September 11, 2011 at 10:01 am

    Awesome Liz, I am so glad you enjoyed them. Keep up the awesome cooking :)

    Reply
  34. Liz

    September 11, 2011 at 9:52 am

    These were the BOMB! Kid approved, non-Paleo husband approved, and even unsuspecting guest approved. :D These are definitely my go-to fix!

    Reply
  35. Vicki

    August 16, 2011 at 8:48 pm

    fantastic and thanks for your incredibly fast response :)

    Reply
  36. George

    August 16, 2011 at 8:43 pm

    Yes it would Vicki

    Reply
  37. Vicki

    August 16, 2011 at 8:40 pm

    seriously think I need to try these… but, I'm allergic to coconut milk, do you think half & half or heavy cream would work instead?

    Reply
  38. George

    June 15, 2011 at 9:34 pm

    Thank you for coming by Primalprairiecupboard, I am so glad you enjoyed and you like my recipes, I will keep them coming :)

    Reply
  39. primalprairiecupboard

    June 15, 2011 at 8:21 pm

    woah…. seriously. good.
    p.s. your recipes are fabulous! thanks!

    Reply
  40. George

    May 29, 2011 at 7:01 pm

    I couldn't agree more Liz, let me know how you like them

    Reply
  41. Liz

    May 29, 2011 at 5:27 pm

    Oh wow! I just ran out of cacao powder. As soon as I restock, this is the first thing I'm making! There is something magical about bacon and chocolate!!!

    Reply
  42. Chanida

    May 21, 2011 at 12:11 pm

    made this at a paleo bbq and they were a hit :)

    Reply
  43. George

    May 18, 2011 at 1:14 pm

    They are all paleo friendly my caveman is for difficulty

    Reply
  44. Julia

    May 18, 2011 at 12:57 pm

    I have a question. What does the little logo with the 5 cavemen towards the top of some of your recipes mean? Are they like stars? For example, this one would be a 3 star recipe. And are the stars telling me how paleo friendly the recipe is or how amazing the recipe actually tastes? This recipe was pretty delicious! Thanks.

    Reply
  45. George

    May 2, 2011 at 6:45 pm

    @Tacosontherooftop they are absolutely amazing, I brought them to work today to a bunch of Marines that live of fast food and they loved them, no one could figure out that secret ingredient of bacon it was awesome

    Reply
  46. tacosontherooftop

    May 2, 2011 at 6:40 pm

    These look amazing, can't wait to try them!!

    Reply
  47. jennifer

    May 1, 2011 at 11:36 am

    These were incredible. I suggest making mini muffins so you won't feel so guilty about eating 10 of them :)

    Reply
  48. George

    May 1, 2011 at 10:10 am

    @Cari I am flattered at least I know I am doing something right :)

    @P Gersch this is definitely the love child, they are so yummy

    Reply
  49. P Gersch

    April 30, 2011 at 8:09 pm

    Marry me!
    Oh, wait, too late. LOL. If bacon and chocolate had love children, this recipe would be one of them.

    Reply
  50. Cari

    April 30, 2011 at 3:50 pm

    I think I love you….

    Reply

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