Place bacon slices on a aluminum foil lined baking sheet

Taking about 2 tbsp 100% raw maple syrup and a basting brush, brush the tops of all the bacon generously with maple syrup

PLACE IN A COLD OVEN, and then turn the oven on 400 Degrees F

Come back in 20 minutes and you should have perfectly cooked bacon in maple syrup

Pull out of the oven, and place on paper towels to absorb the fat

Place the bacon in your food processor and finely chop to later add to the brownies

Preheat oven to 325 Degrees F

In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency

Next blend in your two eggs

Now blend in the honey and the vanilla

Add the salt, baking soda, and then SLOWLY add in the cacao powder or else you will take a chocolate powder bath like I did the first time

Add the coconut milk and continue to mix well

Now fold in the bacon and mix well by hand to ensure an even distribution of it all

Divide your batter between your 24 cupcake cups and bake for 30-35 minutes or until it passes the toothpick test.

Enjoy