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Southwestern Burgers

JT

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Here is a super simple yet amazing burger.  If you have not jumped over to the grass-fed side of the house, you need to get there soon because the flavor profile is indescribable and the meat literally melts in your mouth.  I can’t believe what I was missing out on for so long.  Oh yeah, back to the burgers, if you prepare the mayonnaise ahead of time, you can start these burgers and have them cooking in 5 minutes.  Hope you enjoy, they are amazing. :)

George Bryant (Civilized Caveman)

Southwestern Burgers

3 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb grass fed ground beef
  • 1/4 cup homemade mayo
  • 2 tablespoons dijon mustard
  • 1 tablespoon cumin
  • 1/4 teaspoon lemon juice
  • salt and pepper to taste

Method
 

  1. If you haven't made it already, make your homemade mayo
  2. Preheat your grill or your grill pan on your stove at medium heat
  3. In a mixing bowl, combine all of your ingredients from above and mix well
  4. Using your hands, make 4 burger patties, no more than 1/2 Inch thick
  5. These are delicate burgers, so handle with care
  6. Cook with your preference, whether grill pan or grill to your likeness
  7. Enjoy, use your remaining homemade mayo to flavor as you wish, you can leave it plain or add cumin to it or any other variation
  8. Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs**** 

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Category: Beef

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Here at Civilized Caveman, we specialize in gluten-free, grain-free, and paleo-friendly recipes that are simple to prepare and delicious to devour. We also focus on health and... Read More…

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