Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Ginger Sirloin with Strawberry Salsa

Name: Ginger Sirloin with Strawberry Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 grass-fed top sirloin; ground ginger; salt; pepper; 1/4 cup almonds; 1/2 cup strawberries; drip of balsamic vinegar (optional)

Here is an amazingly simple and delicious dinner. You are all going to think I am a genius for this one, but truth is its all the meat. It is amazing how many people I have convinced to come dabble in the Paleo world just after trying some grass-fed beef. I hope you all enjoy this simple recipe and feel free to change it as you please.

George Bryant

Ginger Sirloin with Strawberry Salsa

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 1

Ingredients Method

Ingredients

1 grass-fed top sirloin
ground ginger
salt
pepper
1/4 cup almonds
1/2 cup strawberries
drip of balsamic vinegar optional

Method

Preheat your grill on high heat
Ensure your steak has come to room temperature for at least 30 minutes
Combine your almonds, strawberries, and balsamic (if using) in your food processor and blend it down to a salsa
Generously rub your sirloin with ginger and then lightly season with salt and pepper
Grill your steak to your liking
When finished, cover your steak on a plate with aluminum foil for at least 5 minutes to allow the meat to rest
Top with your strawberry salsa and enjoy

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