Ingredients
Method
- Preheat your grill on high heat
- Ensure your steak has come to room temperature for at least 30 minutes
- Combine your almonds, strawberries, and balsamic (if using) in your food processor and blend it down to a salsa
- Generously rub your sirloin with ginger and then lightly season with salt and pepper
- Grill your steak to your liking
- When finished, cover your steak on a plate with aluminum foil for at least 5 minutes to allow the meat to rest
- Top with your strawberry salsa and enjoy
