A simple yet delicious Crock pot chili. There are so many ways for you to modify this and make it to your liking. Please just use this as a base and feel free to get creative, its the easiest way for you to experiment with your taste buds. Add more vegetables, play with the meat combinations with turkey, bison, even chicken if you so please. Don’t forget to share your outcomes and modifications and most of all, ENJOY!!!
Ingredients
Method
Caveman Chili
- In a saute pan, saute the onions, peppers, and garlic until they start to become soft
- Next add in the ground beef and cook until brown, then drain off the excess fat
- Transfer the meat and vegetables to your crock pot
- Add all the remaining ingredients and mix well
- Cover and cook on low for 6 hours
- Enjoy and serve over a bed of cauliflower rice
Cauliflower Rice
- Place all of your cauliflower florets into your food processor and blend down until you get the texture and consistency of rice
- Transfer to a microwaveable safe dish and cover, DO NOT ADD WATER
- Microwave on high for 5 minutes, remove from microwave, add some salt, pepper, and garlic to taste and serve
- Enjoy
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Candied Caveman Walnuts
