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Easy Paleo Gluten Free Recipes - Wellness - Truth

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Chocolate Ice Cream

JT  129 Comments

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So this recipe completely replaced any soft serve chocolate ice cream I used to eat, THIS IS AMAZING.  Really no other way to describe this but pure heaven in a bowl and it is super simple.  This will be an amazing tool out there for those parents whose kids have sweet teeth, if they are gonna eat it might as well be Paleo and Crap free.  Hope you enjoy.

Chocolate Ice Cream

George Bryant
4.95 from 17 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 3

Ingredients
  

  • 1 can full fat coconut milk
  • 1/4 cup 100% raw organic honey
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla

Instructions
 

  • Place your cold coconut milk, honey, vanilla, and cacao powder in a blender and mix well
  • Place your frozen bowl for your ice cream maker in the machine and start it, immediately pour your coconut milk in and let the process begin
  • It will take anywhere from 10-20 minutes, keeping your ingredients cold helps it set faster
  • Once done, transfer your ice cream to another bowl and place in the freezer for 30 minutes to an hour to help set it more
  • Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Desserts

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Reader Interactions

Comments

  1. Elida

    April 18, 2017 at 7:11 pm

    It was dark when I woke. This is a ray of suhnsine.

    Reply
  2. susan

    March 1, 2017 at 4:37 am

    Could you recommend a good ice cream maker? Looking forward to making this! Thanks!

    Reply
  3. Yoli

    August 10, 2015 at 6:11 pm

    5 stars
    Hey, I made mine Chocolate, Chocolate chip ice cream, of course with healthier fair trade chips!! It does have a coconut taste even though I used half Raw Cream and half Coconut Milk.

    Great recipe, Thanks a bunch!!

    Reply
  4. Jeannne

    July 2, 2014 at 12:46 pm

    4 stars
    Thank you, Thank you, Thank you…..I can live with this Paleo diet as long as I can make this awesome ice cream…I absolutely love it, best recipe I have tried yet.

    Reply
    • George Bryant

      July 3, 2014 at 10:22 am

      Awesome. Chocolate ice cream is great comfort food huh?

      Reply
  5. Tanya

    June 19, 2014 at 12:26 pm

    5 stars
    This is awesome!!! Made it since I am trying to get off diary and more onto the paleo scene :-) baby steps! Easy and not a lot of ingredients. We added some coconut flakes and some dairy free chocolate sace…yummmmm! Thank for this recipe!

    Reply
    • George Bryant

      June 19, 2014 at 2:36 pm

      that sounds absolutely delicious.

      Reply
  6. Margaret

    May 30, 2014 at 8:12 am

    Looks yum.
    Thank you.

    Reply
    • George Bryant

      May 31, 2014 at 10:29 am

      You’re welcome ;)

      Reply
  7. Rhian @melbs

    May 24, 2014 at 6:27 am

    This recipe looks really yum (and easy) I would love to try it but I don’t have an ice cream maker is there a way I can make it without? Maybe freezing an stirrin often?

    Reply
    • George Bryant

      May 25, 2014 at 10:47 am

      That could be tough. I know there are some old school ways using a plastic bag and shaking it but with coconut milk, that may be difficult…

      Reply
    • Edith Thurman

      August 23, 2015 at 3:18 pm

      Yes you can make it without an ice cream machine! Just stir it every 30 mins till it set, then leave it out for 5-10 mins before serving! I’m like you I don’t have an ice cream machine, but I want one!

      Reply
  8. Janet

    May 23, 2014 at 1:38 pm

    How many ounces of coconut milk here? My store carries it in cartons.

    Reply
    • Janet

      September 6, 2015 at 2:33 pm

      Coconut milk in cartons is much lower in fat than canned and won’t substitute. You can order it online at thrivemarket.com.

      Reply
  9. June Grey

    March 30, 2014 at 5:08 pm

    5 stars
    It was a hit at our household. Wifey loves it even more than Talenti, which has been off limits to us since we started this journey. Next up we will try to use xylitol instead of honey. And after that we will try strawberries instead of cocoa. And after that we will try pineapple and coconut flakes. The possibility are ripe!

    Reply
    • George Bryant

      March 31, 2014 at 7:02 pm

      Haha there are endless possibilities, yes :)

      Reply
  10. Monique

    March 25, 2014 at 7:08 pm

    5 stars
    Easiest and best paleo chocolate ice cream. You are awesome!

    Reply
    • George Bryant

      March 26, 2014 at 8:49 pm

      Thank you :)

      Reply
  11. al

    March 18, 2014 at 4:16 am

    How do you determine if the coconut milk that you have is “full fat”?

    Reply
    • George Bryant

      March 19, 2014 at 10:04 pm

      Anywhere over 8 or 9 grams of fat should be fine :)

      Reply
  12. Colleen

    March 17, 2014 at 8:36 pm

    Can you do this in a vitamix?

    Reply
    • George Bryant

      March 19, 2014 at 10:04 pm

      No, you need an ice cream maker. Otherwise, it won’t thicken and freeze.

      Reply
    • Welder girl

      March 28, 2021 at 3:11 pm

      yes its is just a blender. Ice cream maker needed to finish the process

      Reply
  13. Jennifer Turner

    February 27, 2014 at 4:35 pm

    5 stars
    I accidentally put peppermint instead of vanilla :(
    The kids liked it.

    Reply
  14. Belle

    September 4, 2013 at 4:28 pm

    5 stars
    UREMGUR! This was simply delectable! Rich, chocolaty, and sweet! I feel like I’ve been bad … very, very bad! Everyone should try this recipe!

    Reply
  15. Belle

    September 4, 2013 at 1:08 pm

    5 stars
    I’ve got this in the ice cream maker even as we speak and cannot wait until it’s done! :-) Dutch chocolate ice cream is my very favorite, and this is definitely what I needed! I’ll pop back in with the final results once it’s done. BTW: I tasted the mixture before I put it in the ice cream maker, and YUM!

    Reply
    • George Bryant

      September 4, 2013 at 1:26 pm

      Woohoo, I hope you love it

      Reply
  16. Tamara

    August 27, 2013 at 6:33 am

    Wow, just made this…..it’s amazing! Sooooo easy to make and absolutely delicious, my 4 year old daughter LOVES it.
    Thank you for creating so many awesome recipes.
    Feel like a trip to Australia?? Free room in exchange for a few meals

    Reply
    • George Bryant

      August 27, 2013 at 7:29 am

      Tamara, sometime I will be there, I will let you know :)

      Reply
  17. Tyf

    August 25, 2013 at 3:12 pm

    5 stars
    It’s been ten years (TEN YEARS!!) since I used my ice cream maker, but the bowl has been living in my freezer all that time. This recipe looked so easy and so yummy, and I had all the ingredients, so I pulled out the ice cream maker, looked up the user manual online (ha ha), rinsed out the bowl, and gave it a whirl. I was not disappointed! This stuff really is seriously easy and yummy!

    I followed another reviewer’s advice and reduced the honey to 3 tablespoons to reduce the carbs a little. It was plenty sweet enough for me.

    Thank you for a healthy alternative that satisfies my ice cream addiction.

    Reply
    • George Bryant

      August 25, 2013 at 3:14 pm

      Woohoo, I love when kitchen appliances get brought back to life

      Reply
  18. Angie

    August 25, 2013 at 2:53 pm

    :( no ice cream machine…..

    Reply
  19. gabi

    August 25, 2013 at 2:19 pm

    is there any way to make this without an ice cream maker?

    Reply
    • George Bryant

      August 25, 2013 at 3:14 pm

      Yep you can freeze it in a container and just let it thaw 30 minutes before your going to eat it

      Reply
  20. Sarah

    July 22, 2013 at 1:39 pm

    This is my go-to recipe for chocolate ice cream now. My brothers adore it – and are the farthest thing away from Paleo eating. Now I use it as a base and add stuff to it – my favorite is caramelized bananas. You’re pretty much awesome.

    Reply
    • George Bryant

      July 22, 2013 at 4:52 pm

      That sounds amazing, I want caramelized bananas now :)

      Reply
  21. Kelly

    July 21, 2013 at 12:44 pm

    5 stars
    I love ice cream and when I tried this recipe it made me sooo happy! I love the flavor of this, I would say it’s more like Italian ice w/ the consistency but I love it all the same. I have made this 3 times already!

    Reply
    • George Bryant

      July 21, 2013 at 3:21 pm

      Woohoo, so glad you love it

      Reply
  22. Lora

    July 8, 2013 at 3:21 pm

    Could you use Almond Milk instead of coconut milk??

    Reply
    • George Bryant

      July 8, 2013 at 5:55 pm

      Nope

      Reply
  23. Rennie

    June 27, 2013 at 11:40 am

    5 stars
    Tomorrow is my birthday. :) And do you know what I’m having with my cake? Mmmhmm, this fabulous ice cream. I’ve already made it exactly according to your recipe and I loved it. Too much. It really is ice cream ecstacy. This time I want plain vanilla so I’ll leave out the cocoa and add more vanilla extract. Have a great weekend, Caveman!! (I just love calling you that ;P)

    Reply
    • George Bryant

      June 27, 2013 at 9:17 pm

      Oh I hope you love it

      Reply
  24. K

    June 22, 2013 at 5:46 pm

    It’s nineties here this week and just made this recipe! Next time I’ll halve the honey, it’s very sweet! I also used cacao powder, because I wasn’t sure which you were using. It’s delish! The hardest part will be actually making it last three servings instead of scarfing it all down…im going to eat it with a spoonful of unsweetened shredded coconut. I also see future possibilities with peppermint extract and enjoy life chocolate chips….thank you so much!

    Reply
    • George Bryant

      June 22, 2013 at 8:23 pm

      That sounds so yummy. So glad you enjoyed :)

      Reply
  25. Christine Amba

    June 21, 2013 at 7:19 am

    Just recently got an ice cream maker and made this last night. I guarantee it will be gone today!!! It tasted sooo good and was easy to make! Thanks for the recipe!

    Reply
    • George Bryant

      June 21, 2013 at 8:33 am

      You are so welcome, enjoy

      Reply
  26. Rennie

    June 9, 2013 at 6:12 pm

    5 stars
    Caveman, you just changed my LIFE. This ice cream almost didn’t even make it to the freezer, one taste and I was gone. Ice Cream Ecstasy. Oh, wow. I would write more, but I must go back for one more spoonful…….yeah, maybe two. ;)

    Reply
    • George Bryant

      June 9, 2013 at 6:48 pm

      Haha no offense taken, keep eating lol

      Reply
  27. Elissa

    June 2, 2013 at 9:23 am

    I want to try this because my husband loves chocolate and is missing ice cream, but was wondering does the coconut milk give it a coconut flavor? If yes, how strong is it in your opinion? Thanks PS: Thanks for your service. My brother is a Marine (23 years and counting) and my 19yr old son is as well and he is currently in Afghanistan.

    Reply
    • George Bryant

      June 2, 2013 at 9:26 am

      No it doesn’t, it is very mild

      Reply
  28. John

    May 16, 2013 at 5:22 pm

    5 stars
    This was a great surprise for my girlfriend after a very long day at work…thanks for the great idea. And top it off with pecans, yes please.

    Reply
    • George Bryant

      May 16, 2013 at 6:40 pm

      Awesome, so glad it worked

      Reply
  29. LocoDiablo

    May 5, 2013 at 8:19 am

    5 stars
    Ive been following your page on facebook for a while now. Making some of the recipes I’ve found on there, and incorporating them into my diet. Its only the last six months Ive been able to seriously take time to work on myself properly, (I am pleased with myself though for losing over 57 kg in the previous 2 1/2 years even with my hit and miss methods, though I still have a way to go,) life doesnt always make things easy.

    With recipes like this ice cream i am able to help change my childrens diets as well which makes it easier all round. Not only because im not having to make two seperate meals, theirs & mine, but also because gradually changing them onto a more paleo based diet helps with my boys disabilities as well. So thank you for taking the time to do the things you do, and Im off to make another batch of cohocolate blueberry icecream :)

    Reply
  30. Stephanie

    April 26, 2013 at 9:30 am

    Seriously?!?? SERIOUSLY?!!?!? Made this last night….oh. my. gosh!!!! I wish I would have found this/made this recipe YEARS ago! I figured it would be great, b/c you created it and everything I’ve made from this website has been delicious, but holy CRAP is that good!!! lol. I may have found a new addiction. Added bonus: It’s SOOO stinkin’ easy to make!

    All I can say is….thank you. so much! :)

    Reply
    • George Bryant

      April 26, 2013 at 11:01 am

      Your so welcome many times over. Thanks for being so awesome

      Reply
  31. Anne Rodkin

    April 24, 2013 at 8:10 am

    5 stars
    Made this yesterday and it was AWESOME!! And it doesn’t get any easier than this. I topped mine with some fresh raspberries. What a great Paleo treat.

    Reply
    • George Bryant

      April 24, 2013 at 9:00 am

      Yes I love this too

      Reply
  32. Masha

    April 20, 2013 at 11:41 pm

    Hey is there a way to make this without an ice cream maker?

    Reply
    • George Bryant

      April 21, 2013 at 7:10 am

      Not for this particular recipe that I know of

      Reply
    • Maria White

      November 17, 2021 at 1:47 pm

      Try freezing the coconut milk first then putting it in a food processor or blender then throwing it into the freezer.

      Reply
  33. jessica w

    April 15, 2013 at 6:56 pm

    We are eating Keto rather than Paleo, and so I made this but subbed the honey with truvia and a splash of sugar free hazelnut DaVinci Syrup. Simply AMAZING. Thank you for sharing

    Reply
    • George Bryant

      April 15, 2013 at 7:35 pm

      You are so welcome :)

      Reply
  34. Cheryl

    March 14, 2013 at 4:12 pm

    5 stars
    OMG OMG!! How do I put into words how amazing this is?! I can’t! So I’ll just say- O.M.G.!!!

    Reply
    • George Bryant

      March 14, 2013 at 8:16 pm

      Haha I love it

      Reply
  35. Lori Carroll

    February 20, 2013 at 10:06 am

    I modified this a little this morning (BTW, the chocolate is awesome… just not as awesome when you use orange blossom honey instead of plain raw honey…) Anyhoo… used the coconut milk, vanilla and the raw orange blossom honey (it worked GREAT in my modification)… then added crushed pineapple, chopped macadamia nuts, and finely shredded unsweetened coconut. O… M… G… Hawaii in a bowl. I think I have died and gone to heaven.

    Reply
  36. Lori Carroll

    February 20, 2013 at 10:02 am

    I modified this a bit this morning… used the coconut milk, raw honey (locally produced orange blossom honey was great for what I did this morning… but not so great in chocolate) and vanilla. Added pureed pineapple, chopped macadamia nuts and finely shredded unsweetened coconut. O… M… G… it was Hawaii in a bowl!!!

    Reply
  37. emaliah82

    February 10, 2013 at 10:06 am

    This ice cream is AMAZING!!! I’ve been making it almost every night with full-fat coconut milk and pecans. Reminds me of my favorite chocolate ice cream from when I was a kid but better! Seriously fabulous! :)

    Reply
    • George Bryant

      February 10, 2013 at 10:16 am

      Awesome Emily :)

      Reply
  38. Lori

    February 6, 2013 at 6:01 am

    HOLY MOLEY!!! I just made ice cream for the first time ever this morning, and this ROCKS!!! I added a little bit of unsweetened shredded coconut and some sliced almonds at the end to blend in… it’s in the freezer now, but couldn’t help but take a little taste before it went in… O… M… G!!!! I thought I liked So Delicious, but this is awesome!! Next recipe for me is gonna be a coconut ice cream with bits of pineapple and chopped macadamias… oh, you’ve created a monster here!!

    Reply
    • George Bryant

      February 6, 2013 at 6:03 am

      Uh oh make sure you share your creations Lori :)

      Reply
  39. Kristin W.

    January 27, 2013 at 7:04 pm

    Wow! Super easy and yummy recipe my entire family enjoyed and super quick to make. Thank you.

    Reply
    • George Bryant

      January 27, 2013 at 7:25 pm

      Your so welcome

      Reply
  40. NovemberRain

    January 26, 2013 at 7:47 pm

    I bet you could freeze your 14 ounces of coconut milk in ice cube trays, and then toss the cubes in the vitamix with the other ingredients. :)

    Reply
    • George Bryant

      January 26, 2013 at 10:38 pm

      That is an amazing idea November Rain

      Reply
  41. Jaye

    January 26, 2013 at 11:45 am

    I don’t have an ice cream maker either – any other options?!

    Reply
    • jessica w

      April 15, 2013 at 6:55 pm

      I am sure you could mix all the ingredients well and try the bag method to make the ice cream. http://science.howstuffworks.com/innovation/edible-innovations/ice-cream3.htm

      Reply
  42. CivilizedCaveman

    September 19, 2012 at 12:47 pm

    You are so welcome, so glad you enjoyed

    Reply
  43. mary bell lunsford

    July 31, 2012 at 9:16 pm

    As I don’t have an ice cream maker…..is there another way to do this….maybe just freeze?

    Reply
    • Civilized Caveman

      August 1, 2012 at 4:45 am

      There are ways just not with this specific recipe but you can go check this one out, http://preppypaleo.blogspot.com/2012/05/paleo-blender-ice-cream-whole30-day-3.html that is the one google found me :)

      Reply
  44. Jen

    July 20, 2012 at 3:46 pm

    Can’t wait to give this a go. Is there any reason you use lite coconut milk instead of full fat?

    Reply
    • Civilized Caveman

      July 20, 2012 at 3:49 pm

      No I dont like using Lite anymore, it doenst make good ice cream, use full fat

      Reply
      • Jen

        July 22, 2012 at 4:03 pm

        Thanks, it was delicious and so easy to make!

        Reply
      • Annika (@NEKLocalvore)

        March 6, 2013 at 6:21 pm

        If you change your recipe, and find it to be better, please edit it! Not everyone reads through all the comments. I was puzzled about the light coconut milk, so I read the comments to find out why you used it, and only then discovered that you changed to full-fat coconut milk. Thanks!

        Reply
        • George Bryant

          March 6, 2013 at 6:33 pm

          That was an oversight, it is fixed now

          Reply
  45. Caitlin

    May 17, 2012 at 12:00 pm

    This is the best chocolate ice cream ever!! Thank you so much for such an awesome recipe!

    Reply
    • Civilized Caveman

      May 17, 2012 at 12:04 pm

      You are most welcome

      Reply
  46. Jay Louise

    April 17, 2012 at 8:41 am

    Can you recommend a no-sugar substitute for the honey?

    Reply
    • Civilized Caveman

      April 17, 2012 at 8:52 am

      There are no sugar substitues for sweet. You can actually do this without and it still tastes delicious

      Reply
    • Lexthompson

      June 14, 2012 at 6:34 pm

      I would recommend using Coconut Nectar in place of the honey.

      Reply
  47. Tiffany Y

    March 29, 2012 at 4:38 pm

    I love this! Am so excited to try it. How is the texture?

    ~ Tiffany

    Reply
    • Civilized Caveman

      March 29, 2012 at 4:40 pm

      IT is really close, I love it

      Reply
  48. Lu

    March 23, 2012 at 3:57 pm

    Many moons ago my kids learned how to make icecream by using two nesting coffee cans with tite fitting plastic lids. Ice between the two cans. Rolling the nested, lidded cans back&forth for 10-20 mins and voila icecream! Would this recipe work w/that method?

    Reply
    • Civilized Caveman

      March 23, 2012 at 4:04 pm

      I think it might just make sure to chill your ice cream mixture first

      Reply
  49. George

    October 1, 2011 at 10:16 am

    Let me know how it comes out in the vitamix

    Reply
  50. Anonymous

    October 1, 2011 at 8:08 am

    Since I don't have an ice cream machine, I'll try to make it with the Vitamix, looks delicious!

    Reply
  51. George

    September 15, 2011 at 4:46 pm

    Or as Dia said Maple Syrup lol

    Reply
  52. Dia

    September 15, 2011 at 2:57 pm

    Maple syrup!

    Reply
  53. George

    September 12, 2011 at 6:47 pm

    Pennypritty1 you don't need honey if you don't want it or you can use agave nectar

    Reply
  54. pennypritty1

    September 12, 2011 at 8:25 am

    Puleeze tell me there's an alternative to the honey, George? I never liked honey before lowcarbing/paleo… I sooo want to make this though.

    Reply
  55. Elena Pascal

    August 28, 2011 at 12:09 pm

    I don't have an ice cream maker so I followed the instructions then put it in the blender with ice. Add ice to the consistency you like and it's done! Ours was like a thick milkshake. My kids and I topped with finely sliced almonds. So good!

    Reply
  56. Sharon Burress

    August 14, 2011 at 12:01 pm

    After a $20 fiasco when I tried making 2 quarts of a Nourishing Traditions ice cream recipe, I was happy to find one so inexpensive to try. We just had it as our Sunday Dinner treat and it was fabulous! I used the full fat kind of coconut milk (I do better if my fat grams are way up there), but followed your recipe in every other way to the letter. I am thrilled with it! I think spooning the mixture into my popsicle molds will also make wonderful chocolate popsicles. Thanks for a great tasting and easy to make treat, George!

    Reply
  57. Anonymous

    August 9, 2011 at 10:54 pm

    Psyched I found this. I walked around the supermarket with an empty bucket of Steve's in the hopes I would find a recipe! It just came out of the oven. Can't wait to try it!

    Reply
  58. Kim

    August 7, 2011 at 7:05 pm

    Thanks George! I guess I didn't fully freeze the bowl.

    Reply
  59. George

    August 7, 2011 at 3:34 pm

    Kim was your coconut milk completely refrigerated and was your ice cream maker fully frozen. The bowl has to be frozen at least 24 hours and the coconut milk should be the same.

    Reply
  60. Kim

    August 7, 2011 at 3:18 pm

    I'm making this recipe, but it's been in the ice cream maker for 30 minutes and is still almost pure liquid. Any suggestions?

    Reply
  61. michelle

    July 31, 2011 at 1:30 am

    Just made this for a weekend treat and reward for training ;), Added slivered almonds to mine and YUM!!!

    Reply
  62. George

    July 23, 2011 at 10:47 am

    14 Ounces

    Reply
  63. Anonymous

    July 23, 2011 at 8:04 am

    How big is the can of coconut milk?

    Reply
  64. George

    July 18, 2011 at 7:28 pm

    Yipee so glad you liked it

    Reply
  65. Sara

    July 18, 2011 at 6:57 pm

    This was AMAZING!!! We just bought an ice cream maker Sunday & this was the first recipe we tried. My kids absolutely loved it. What a perfect Paleo treat!

    Reply
  66. Pamela

    July 18, 2011 at 1:43 pm

    Is there anyway to make this without machine??

    Reply
  67. George

    July 17, 2011 at 8:47 pm

    Cocoa

    Reply
  68. Aimee

    July 17, 2011 at 8:39 pm

    Are you using cacao powder or cocoa powder for this one?

    Reply
  69. George

    July 2, 2011 at 7:30 pm

    The cuisineart ice cream maker. It is super effective and easy to use

    Reply
  70. Renee

    July 2, 2011 at 7:28 pm

    Oh geez…a second excellent ice cream recipe and the maker isn't frozen yet…now I have to decide fruit or chocolate first?

    Reply
  71. Jon

    July 2, 2011 at 7:26 pm

    Great Recipe, wish I had an Ice Cream maker! Which one are you using?

    Reply

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