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Chocolate Ice Cream
George Bryant
4.95
from
17
votes
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
3
Ingredients
1 can full fat coconut milk
1/4 cup 100% raw organic honey
2 tablespoons cocoa powder
1 teaspoon vanilla
Instructions
Place your cold coconut milk, honey, vanilla, and cacao powder in a
blender
and mix well
Place your frozen bowl for your
ice cream maker
in the machine and start it, immediately pour your coconut milk in and let the process begin
It will take anywhere from 10-20 minutes, keeping your ingredients cold helps it set faster
Once done, transfer your ice cream to another bowl and place in the freezer for 30 minutes to an hour to help set it more
Enjoy