Here is an amazingly simple and delicious dinner. You are all going to think I am a genius for this one, but truth is its all the meat. It is amazing how many people I have convinced to come dabble in the Paleo world just after trying some grass-fed beef. I hope you all enjoy this simple recipe and feel free to change it as you please.
Ginger Sirloin with Strawberry Salsa
Ingredients
- 1 grass-fed top sirloin
- ground ginger
- salt
- pepper
- 1/4 cup almonds
- 1/2 cup strawberries
- drip of balsamic vinegar optional
Instructions
- Preheat your grill on high heat
- Ensure your steak has come to room temperature for at least 30 minutes
- Combine your almonds, strawberries, and balsamic (if using) in your food processor and blend it down to a salsa
- Generously rub your sirloin with ginger and then lightly season with salt and pepper
- Grill your steak to your liking
- When finished, cover your steak on a plate with aluminum foil for at least 5 minutes to allow the meat to rest
- Top with your strawberry salsa and enjoy
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Chocolate Caveman Crunch Bars
I made this last night! Oh dear, it was heavenly. I didn't have any fresh strawberries so I used frozen which actually turned out to be a wonderful accompaniment to the steaks! It was like delicious savory strawberry slush! I'm not sure if that makes sense.
Basically……..it was delicious.