This is a simple roasted kabocha squash that will keep your taste buds happy.
Roasted Kabocha Squash
Ingredients
- 1 kabocha squash
- 2-3 tablespoon of the oil of your choice
- sea salt
- black pepper
- cinnamon optional
Instructions
- Wash your squash under cold water and pat dry
- Preheat oven to 400 Degrees F
- Cut the top and bottom off of your squash so you have a flat surface to work with
- Cut your squash in half and remove the seeds
- Slice your squash into equal size wedges and place in a mixing bowl
- Toss with the oil of your choice with the salt and pepper
- Place in a single layer on your baking sheet
- Bake for 30 minutes flipping halfway through
- Remove from the oven, let cool, and sprinkle with cinnamon if you would like
- Enjoy
Notes
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GiGi Eats Celebrities
The simplest recipes are always the most delicious!
George Bryant
Nope I saw it, just takes some time to show up
Gerry Earl
I have to admit, when I first read the name of this, I read it as “Roasted KOBIASHI Squash”!!! Guess I know what movie I’m gonna be watching tonight! “The Usual Suspects”!!!! lol!!!
George Bryant
Haha that is funny, enjoy your movie and hope you enjoy the recipe too :)
Cancan4
I dont add anything on mine and simply bake it until done at 400 F but yours with the oil added looks so amazing :)
George
Oh gracie that sounds amazing and just was added to my to do list
gracielin89
Love kabocha squash! I add some into my eggs in the morning when I have one handy