Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Mango Guacamole » Civilized Caveman

So with my new and recent introduction to Avocados, this has been the best Guacamole that I have had to date. So simple and amazing, I have used this on eggs, steak, chicken and pretty much any other paleo food that I can eat. Feel free to get creative and use for veggie dips or just as a meal itself, its good for you. Enjoy

George Bryant

Mango Guacamole

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 8

Ingredients Method Notes

Ingredients

5 avocados pitted and peeled from skin
2 mangos peeled and diced
4 to matoes diced
1/2 red onion diced
1 jalapeno diced seeds and all
juice of 2 limes
sea salt to taste

Method

Combine all of the above ingredients except the avocado in your food processor and mince down. You can leave them all in the size you diced if you like your guacamole to have more of a texture
Mix everything together in mixing bowls
Serve and Enjoy

Notes

When storing your guacamole remember to put plastic wrap directly on top of the guacamole before you cover it to reduce the amount of air touching your guacamole to stop it from turning brown.

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Mango Guacamole