Have you been thinking of upgrading your French recipes? Do you want to surprise your friends with a new recipe? This unique plate: Tagliatelle with duck liver pâté and truffle sauce is a delicious recipe that will leave all your guests speechless.
If you want to enjoy this recipe but you are looking for alternative duck products, FoieGood is what you are looking for.
What is FoieGood?
FoieGood is a company that was established to provide the best animal welfare standards for ducks. They take great pride in producing sustainable Foie that is healthier compared to traditional foie gras products. The ducks are reared outdoors with the freedom to move freely and gain access to open water.
FoieGood is known for giving the best care to its ducks, they grow slowly with caring. Force-feeding methods are not allowed. They feed the ducks with a 100% vegetable and natural diet that contains at least 70% cereals. This project is constantly evolving, and their focus is offering the best alternative to foie duck products.
What is Needed for Tagliatelle with duck spreadable with truffle Sauce?
Preparing this recipe requires a few ingredients which you can add to your grocery list.
- 1 jar of duck spreadable with truffle
- A half tablespoon of unsalted butter
- 4 ounces of pappardelle
- 2 tablespoons of minced shallots
- Salt and ground black pepper
- A half cup of chicken stock
- A half teaspoon of dried thyme
You may decide if you want one or two jars of duck spreadable with truffle, it will depend on how much sauce do you want to make or how many guests will you have.
Only Four Steps to Prepare This Incredible Recipe
When you have all the ingredients ready, prepare the Tagliatelle with duck spreadable with truffle sauce in few steps.
Step 1
Heat the unsalted butter in a 12-inch skillet. Include shallots and sauté on medium until it almost turns brown and soft. Put the stock and cook until the stock has reduced by half.
Step 2
Stir with the duck spreadable mixture after being removed from heat. Heat gradually for a few minutes. Add salt and pepper with thyme. Bring down from heat and cover for warmth.
Step 3
Put a pot of salted water on heat and allow it to boil. Then add pasta and cook for about 5 minutes until it’s firm. Drain the water well.
Step 4
Transfer Pasta into a skillet and place over low heat. Add truffles if you want. Use tongs to turn pasta until it mixes with the sauce. Share into two warm soup plates and enjoy!
Nutritional Benefits of Duck Products
Most of duck products are rich in vitamin A, vitamin B12, iron, and copper. Some of them have high deposit of calories and fat. However, the fat is a healthy mix of saturated and unsaturated fat.
Like olive oil, most of the fat found in some duck products is mono-unsaturated. It is highly anti-inflammatory, which may help to reduce the risk of heart disease.
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