So this is one of the many muffin recipes I have, you are really only limited to your imagination on these ones. You can do any flavor, fruit, or nut combinations you want, Your kitchen is your canvas and your palate is judge. Live a little!
Ingredients
Method
- Preheat oven to 400 degrees farenheit
- Whisk eggs, melted coconut oil, coconut milk together in a mixing bowl
- Sift together the coconut flour, baking powder, and salt
- Add the dry ingredients to the wet
- I used my food processor to dice the fruit (don't overdue it, you don't want a paste)
- Add the fruit to the batter
- Spread evenly between 12 muffin tins
- Bake for 20-25 minutes or until done
- Enjoy
****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****
Tomato Basil Crockpot Chicken
