Preheat oven to 400 degrees farenheit

Whisk eggs, melted coconut oil, coconut milk together in a mixing bowl

Sift together the coconut flour, baking powder, and salt

Add the dry ingredients to the wet

I used my food processor to dice the fruit (don't overdue it, you don't want a paste)

Add the fruit to the batter

Spread evenly between 12 muffin tins

Bake for 20-25 minutes or until done

Enjoy