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Chirimoya Muffins

JT  3 Comments

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After and awesome trip to the Farmers Market this morning with my friend Jen, I decided to challenge myself.  Since everyone I know only eats Chirimoya’s cold or frozen or in smoothies, I decided I want to cook them and see what I got.  They are delicious raw so cooked can’t make them any worse right, well they didn’t.  The baking process slightly made the flavor more mild but I still think they are amazing.  Hope you enjoy :) if you can find Chirimoya’s.

Chirimoya Muffins

George Bryant
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12

Ingredients
  

  • 2 chirimoyas gutted
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • juice of 2 lemons

Instructions
 

  • Cut chirimoyas in half and using a spoon scrape all of the insides out throwing out all of the black seeds. To tell when they are ripe, you want them to have the same exact give as a ripe avocado.
  • Once you have all the insides in a bowl, mash them like you would a banana
  • Preheat your oven to 350 degrees fahrenheit
  • Add all of your remaining ingredients to the chirimoya and using your hand mixer, go to town and mix well
  • Once mixed, evenly spread your batter between 12 muffin tins
  • Bake in the oven for 25-30 minutes or until they pass the toothpick test
  • Remove from oven, let cool and enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Breakfast, Desserts

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Reader Interactions

Comments

  1. ErikaFlorence

    March 26, 2012 at 2:27 pm

    Wow, cherimoya’s are my favorite fruit. I enjoy eating them so much just peeled that it never occurred to me to try baking with them.

    Reply
    • Civilized Caveman

      March 27, 2012 at 4:05 pm

      Yea I did this cause I wanted to do something different instead of just eating them. Have you cut them in half and freezed them yet to eat like frozen yogurt?

      Reply

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