Now onto this recipe. I honestly have not been able to make these fast enough for all the people that keep eating them from me. I am not going to complain though since I would devour an entire batch by myself so they are all doing me a favor. My roommate is the funniest though, she works some odd hours between skydive instruction and tunnel coaching and she is a perfect way for me to tell if my recipes are good. When I wake up and I check my goods on the counter I set aside to take to friends or coworkers, and half of them are gone, I know it was A GREAT RECIPE. Problem is I find myself making it again just to get them to everyone I promised a taste test haha. Well I would keep blabbing but you want to cook and I need to clean so without further adieu, ENJOY.
Ingredients
Method
- Preheat your oven to 325 Degrees F
- Place all of your ingredients for the brownies together in a mixing bowl
- Use your hand mixer and form your batter
- Pour your batter into a greased 8x8 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
- Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
- Remove from oven, let cool
- Cut and Enjoy
- Put all of your ingredients in a mixing bowl
- Whisk until your frosting is combined
- Use and serve at room temperature and ensure your brownies are cool before putting it on or it will melt
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Crockpot Simple Short Ribs
