Preheat your oven to 325 Degrees F

Place all of your ingredients for the brownies together in a mixing bowl

Use your hand mixer and form your batter

Pour your batter into a greased 8x8 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did

Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test

Remove from oven, let cool

Cut and Enjoy

Put all of your ingredients in a mixing bowl

Whisk until your frosting is combined

Use and serve at room temperature and ensure your brownies are cool before putting it on or it will melt