Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Paleo Peach Cobbler with Blueberries

Name: Paleo Peach Cobbler with Blueberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 peaches (peeled and sliced); 1 cup berries (I used blueberries); 1/3 cup pecans; 1/3 cup slivered almonds; 1/3 cup coconut flakes/chips; 1/4 cup cassava flour; 1/4 cup coconut sugar; 1 tablespoon coconut flour; 1 teaspoon cinnamon; pinch of ground cloves; pinch of salt; 1/4 cup cold butter (diced in small chunks (can use coconut oil, palm shortening, etc))

Peach Cobbler is one of those desserts that have been passed down through the generations. It’s easy to see why it has withstood the test of time. Every time a spoonful of warm peaches with a toasty crunch hits your taste buds it immediately takes you to a calm, peaceful and happy belly state. I had to make sure that being Paleo didn’t mean we couldn’t live without this world famous dessert. Now I present you with my Paleo Peach Cobble with fresh blueberries.

Paleo Peach Cobbler with Blueberries

Just in case peaches aren’t in season where you are, or you don’t like peeling them, you can use nectarines instead. Actually, you could really go crazy with any fruit you absolutely love and make it work. When doing so, leave me a comment with ideas so I can try them in our kitchen.

If you choose to make this delicious healthy dessert recipe with frozen peaches, make sure they are fully thawed before you make this recipe. If you leave them at room temperature, it will take between 3-5 hours so plan accordingly. When possible, always use fresh and from a local farmer if possible. I got these peaches from our farmer’s market and they tasted phenomenal.

Did you hear the joke about the Peach? It was Pit-i-full!

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My favorite way to eat this cobbler is directly from the warm cast iron skillet after removing from the oven with one addition, ice cream. I like to take a large scoop of coconut milk ice cream and place it right in the middle of the warm skillet so it melts in every fruity crevice.

Paleo peach cobbler with melted coconut milk ice cream, could life get anymore delicious. I think I am going to experiment with adding chocolate to the cobbler too. Because, well chocolate, that’s why.

I would love to spend more time with you today, but I would prefer you get to cooking. While you are shopping for peaches, make sure you stock up on extras because I have a few more simple recipes for you to try:

Do you have any family favorite recipes with peaches I should try? If so, please leave me a comment with the recipe or a link so we can check it out. Until then, enjoy this paleo peach cobbler with fresh blueberries and lots of smiles.

George Bryant (Civilized Caveman)

Paleo Peach Cobbler with Blueberries

3.67 from 3 votes

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4

Ingredients Method

Ingredients

3 peaches peeled and sliced
1 cup berries I used blueberries
1/3 cup pecans
1/3 cup slivered almonds
1/3 cup coconut flakes/chips
1/4 cup cassava flour
1/4 cup coconut sugar
1 tablespoon coconut flour
1 teaspoon cinnamon
pinch of ground cloves
pinch of salt
1/4 cup cold butter diced in small chunks (can use coconut oil, palm shortening, etc)

Method

Preheat your oven to 350 degrees Fahrenheit (176 Celsius)
In a medium sized mixing bowl or stand mixer, whisk together the pecans, slivered almonds, coconut flakes, cassava flour, coconut sugar, coconut flour, cinnamon, ground cloves and salt
Add the small chunks of butter and mix to distribute throughout your dry ingredients
Line the bottom of a seasoned 12 inch cast iron skillet with your sliced peaches and then sprinkle blueberries throughout
Evenly sprinkle the crumble on top
Bake your paleo peach cobbler for 45 minutes or until the topping is golden brown and the fruit is bubbling
Remove from the oven and serve warm
Enjoy