Preheat your oven to 350 degrees Fahrenheit (176 Celsius)

In a medium sized mixing bowl or stand mixer, whisk together the pecans, slivered almonds, coconut flakes, cassava flour, coconut sugar, coconut flour, cinnamon, ground cloves and salt

Add the small chunks of butter and mix to distribute throughout your dry ingredients

Line the bottom of a seasoned 12 inch cast iron skillet with your sliced peaches and then sprinkle blueberries throughout

Evenly sprinkle the crumble on top

Bake your paleo peach cobbler for 45 minutes or until the topping is golden brown and the fruit is bubbling

Remove from the oven and serve warm

Enjoy